BLACK PEPPER PARMESAN DRESSING
Make and share this Black Pepper Parmesan Dressing recipe from Food.com.
Provided by Tonkcats
Categories High In...
Time 12m
Yield 3/4 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor.
- Blend until smooth.
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Abdelhamid Haiff
[email protected]This is my new favorite dressing! It's so flavorful and versatile. I've used it on salads, chicken, and fish, and it's always delicious.
It's_your _rakib
[email protected]I made this dressing for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it tastes amazing.
Sawala Werunga
[email protected]This dressing is delicious! It's the perfect balance of sharpness and creaminess. I love using it on salads, but it would also be great on chicken or fish.
Glenda Juarez
[email protected]I was a bit skeptical about this dressing at first, but I'm so glad I tried it. It's now my go-to dressing for salads and grilled vegetables. It's got the perfect amount of tang and creaminess.
M Aftab
[email protected]This dressing is a great way to add a touch of gourmet to your everyday meals. I love using it on grilled chicken or fish. It also makes a great dipping sauce for vegetables.
Cimka Yare lyrics
[email protected]I love the simplicity of this dressing. It's made with just a few ingredients, but it packs a lot of flavor. I especially appreciate that it's not too heavy, so it doesn't weigh down my salads.
samir Shahi
[email protected]This dressing is easy to make and so versatile. I've used it on salads, chicken, fish, and even grilled vegetables. It always turns out delicious.
Lissa Kachingwe
[email protected]I've tried many black pepper parmesan dressings before, but this one is by far the best. It's got the perfect balance of sharpness and creaminess. I love using it on salads, pasta, and даже roasted potatoes.
Karna McColm
[email protected]This dressing was a hit at my last dinner party! Everyone raved about the flavor and how well it complemented the grilled chicken and roasted vegetables. I'll definitely be making this again soon.