BLACK PEPPER SPICE-RUBBED BEEF TENDERLOIN
Provided by Lillian Chou
Categories Beef Mustard Roast Father's Day Dinner Meat Beef Tenderloin Spice Cinnamon Cardamom Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 12
Steps:
- Toast spices with salt in a dry 10-inch heavy skillet over medium-low heat, stirring occasionally, until mustard seeds begin to pop, 3 to 5 minutes. Cool completely, then grind in grinder.
- Preheat oven to 350°F with rack in middle.
- Pat beef dry, then rub spice mixture all over it (including ends). Heat oil in same skillet over high heat until it shimmers. Brown beef on all sides, about 10 minutes total.
- Transfer beef to a small roasting pan and roast until an instant-read thermometer inserted diagonally 2 inches into center of meat registers 120°F for medium-rare, 25 to 30 minutes. Transfer beef to a cutting board and let stand 10 minutes (internal temperature will rise to about 130°F).
- Cut off string and slice beef. Serve warm or at room temperature.
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Afsana Khan
[email protected]This recipe was a disaster. The beef was tough and the spice rub was too salty. I would not recommend this recipe to anyone.
hera hera
[email protected]I've made this recipe several times and it's always a hit. The spice rub is so flavorful and the meat always comes out perfectly cooked.
Timothy Kiplagat
[email protected]Wow! This beef tenderloin was amazing. It was so tender and juicy, and the spice rub was perfect. Definitely a new favorite recipe.
Haani Khan
[email protected]This recipe is a great starting point for a delicious beef tenderloin. I made a few changes to the spice rub to suit my own taste and it turned out amazing. Highly recommend!
Casper Sky
[email protected]I followed the recipe exactly and my beef tenderloin turned out dry and tough. I'm not sure what went wrong.
Md Firoj Mahamud
[email protected]Meh.
Drazzy Philip
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The meat was cooked perfectly though and the flavors were great.
Gabriell Samuel
[email protected]The spice rub on this beef tenderloin was incredible! It had the perfect balance of flavors and really made the meat shine. I would highly recommend this recipe to anyone looking for a delicious and easy way to cook beef tenderloin.
abed fillemon
[email protected]Easy to follow recipe. The beef came out perfect, so juicy and flavorful. Will definitely make this again!
Obada Farajallah
[email protected]I'm not a huge fan of beef tenderloin, but this recipe changed my mind. The spice rub was amazing and the meat was so tender. I will definitely be making this again.
Ishani Siriwardana
[email protected]This beef tenderloin recipe is a keeper! The black pepper spice rub gives the meat a delicious flavor and the cooking method ensures that it's cooked to perfection. I served it with roasted vegetables and mashed potatoes, and my family loved it.