BRAISED BEEF SHANK
Steps:
- Shanks: Marinade beef overnight, turning once. Remove beef from marinade, pat dry, and season with salt and pepper. Sear beef in oil on all sides in hot pan, set meat aside.
- Brown vegetables in same pan as meat. When vegetables are brown, place meat back in pan and cover with marinade. Bring to a boil. Cover and simmer in 325 degree F oven until meat is falling off bone, about 5 hours. Drain the meat and reserve the strained liquid.
- When done, place meat in container covered with strained cooking liquid. Let stand overnight in the refrigerator. Remove meat from cooking liquid. Slice 1/2-inch thick. Place in pan.
- Combine 4 cups liquid and demi-glace. Reduce to sauce consistency. Pour sauce over meat and reheat in a 375 degree oven for about 20 minutes.
- Serve meat topped with diced glazed carrots and garnish with parsley.
- Serving suggestion: 4 carrots, peeled, diced and glazed, chopped parsley.
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Shahev ali Shahev
[email protected]This recipe is a must-try for any beef lover. The beef is so tender and flavorful, and the sauce is to die for.
Eric Burmeister
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to have in your recipe repertoire.
Fethi Berrafas
[email protected]This recipe is a great way to impress your guests. It's elegant and delicious, but it's also easy to make.
Anish Bogati
[email protected]I love the rich flavor of the sauce in this recipe. It's perfect for dipping bread or spooning over rice.
Sylvester Kitchen
[email protected]I'm a beginner cook and this recipe was easy to follow. I was able to make a delicious meal that my family loved.
caydence Ely
[email protected]This recipe is a great way to use up leftover beef. I usually make a roast beef on the weekend and then use the leftovers to make this dish during the week.
Abubakar Salar
[email protected]I love that this recipe is so versatile. I've made it with different types of vegetables and even different types of meat. It always turns out delicious.
Tanju Faysal
[email protected]This recipe is perfect for a cold winter day. The beef is so tender and the sauce is so flavorful. It's the perfect comfort food to warm you up from the inside out.
Ahmed Hussain Ali
[email protected]I'm not a big fan of beef shank, but I decided to give this recipe a try and I'm so glad I did! The beef was fall-apart tender and the sauce was amazing. I will definitely be making this again.
Mhmd Hydar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Ruth Lojano
[email protected]This recipe is a lifesaver on busy weeknights. I can prep it in the morning and then just let it cook all day. When I get home, dinner is ready and my family loves it!
Sky_ Gamer
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it cook all day. When I come home from work, dinner is ready and waiting for me!
Alessia Di Russo
[email protected]I've made this recipe several times and it always turns out perfectly. The beef is always so tender and the sauce is so flavorful. It's a great dish to make for a special occasion or just a weeknight dinner.
Sifiso Hlengwa
[email protected]This braised beef shank recipe is an absolute winner! The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was the perfect comfort food for a cold winter night.