BLACK PEPPERED MUSSELS
Joe Bruno is the chef and owner of Pasta Nostra in Norwalk, Connecticut. Liana DiMeglio, a former employee of Joe's, is chef and owner of Liana's Trattoria in nearby Fairfield.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Place the mussels in a medium skillet. Grind half of the pepper over mussels. Cover, and place over high heat. Cook until the mussels open, 1 1/2 to 2 minutes. If there is not enough liquid released from the mussels it may be necessary to add a few tablespoons of water to steam the mussels.
- As soon as the mussels have opened, transfer to a serving bowl. Grind remaining pepper over mussels. Serve with lemon wedges and a drizzle of olive oil. Serve immediately.
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Asif Balouch
[email protected]Meh.
Ronald Longjohn
[email protected]Not bad, but not great either.
Shawn Kemboi
[email protected]Will definitely make again!
Sahina Akther
[email protected]Easy to make and delicious!
Jabed Tonny
[email protected]Overall, this was a great recipe. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Crowned Brook
[email protected]The mussels were delicious and the sauce was flavorful. However, I found that the recipe was a bit too salty for my taste. I would recommend using less salt next time.
vintqui plays
[email protected]This was my first time cooking mussels and they turned out great! The recipe was easy to follow and the mussels were cooked perfectly. I will definitely be making this again.
K I N G
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the mussels for a shorter amount of time.
Md Arfat
[email protected]This recipe was easy to follow and the mussels turned out great. The sauce was especially good. I will definitely be making this again.
Khan Khan3
[email protected]I've made this dish several times now and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I love serving this dish with a side of pasta or rice.
Bewafa Sanam
[email protected]These mussels were absolutely delicious! The black pepper and garlic butter sauce was so flavorful and the mussels were cooked perfectly. I served them with a side of crusty bread to soak up all the sauce and it was the perfect meal.