BLACK RASPBERRY CREAM PIE
Make and share this Black Raspberry Cream Pie recipe from Food.com.
Provided by GingerlyJ
Categories Pie
Time 4h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- preheat oven to 375.
- brush pie shells with egg whites and bake for 5 minutes.
- in a mixing bowl beat whipping cream until stiff peaks form.
- in another bowl, beat cream cheese.
- add preserves and beat on low.
- fold in whipping cream and add to pie shell.
- chill for 4-24 hours.
- garnish with fresh berries.
Nutrition Facts : Calories 455.6, Fat 28.2, SaturatedFat 13.9, Cholesterol 72, Sodium 292.1, Carbohydrate 47.8, Fiber 1.1, Sugar 30.8, Protein 4.2
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Bilal Bablo
[email protected]I thought this pie was just average. The crust was a little dry and the filling was not very flavorful. I would not make this pie again.
Faton Alija
[email protected]This pie was just okay. The crust was good, but the filling was too tart for my taste. I would not make this pie again.
Aqeel Cottle
[email protected]I followed the recipe exactly and the pie turned out terrible. The crust was soggy and the filling was runny. I would not recommend this recipe.
Puro
[email protected]This pie was a disappointment. The crust was tough and the filling was bland. I would not recommend this recipe.
Shakeel Malik
[email protected]I love this recipe! The pie is always a hit when I make it. The only thing I would change is to use a different type of fruit, such as blueberries or strawberries.
ryan marek
[email protected]This recipe is so easy to follow and the pie turned out delicious! I will definitely be making it again.
Zion Baker
[email protected]This pie was amazing! The black raspberries were perfectly tart, and the cream cheese filling was smooth and creamy. The crust was flaky and buttery. I will definitely be making this pie again and again.
Shah Jalal
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would do differently next time is to use a deeper pie dish so that the filling doesn't bubble over.
Len Belland
[email protected]This recipe is a keeper! The pie was perfect. The crust was flaky and the filling was creamy and tart.
Luwazo Brian
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart black raspberries and the sweet cream cheese.
Ahmad Hassanein
[email protected]I tried this recipe and it was delicious! The only thing I would change is to use a store-bought crust to save time.
Ilaz Musa
[email protected]I love this recipe! The pie is always a success when I make it.
Joshaia Winston
[email protected]This pie was a hit! The black raspberry filling was tart and flavorful, and the cream cheese filling was rich and creamy. The crust was flaky and buttery. I will definitely be making this pie again.