BLACK RICE PUDDING
Something a bit different! Black rice or black sticky rice can usually be found in Asian or Indian stores.
Provided by Missy Wombat
Categories Dessert
Time 1h5m
Yield 1 batch
Number Of Ingredients 7
Steps:
- If you don't have a pressure cooker, soak the rice for 24 hours before cooking.
- Heat the water and rice in a pot and as the water gets hot, add the sugar. Stir until dissolved.
- Break up the cinnamon, crush the cardamom and cloves with a mortar and pestle. Place the spices in a piece of gauze or muslin and form a bag by closing it with a piece of cotton.
- Pressure cooking method: Submerge the spice bag in the mixture and pressure cook for about 30 minutes.
- When the pressure has come down, open the pot and stir any sedimented rice into suspension and then allow to simmer for about 15 minutes without a lid and with regular stirring on a low flame. This will form a syrup.
- While simmeing occasionally press the spice bag against the pot wall so that more of the spice essence is released.
- Mix well and serve or use a measuring jug to transfer the rice to storage containers.
- Simmering method: Note the level of the water in the pot after you have dissolved the sugar and added the spice bag. You will probably need to simmer for at least 90 minutes so occasionally top up the water and stir well.
- Serve hot with a topping of coconut cream.
Nutrition Facts : Calories 2757.5, Fat 2.6, SaturatedFat 0.7, Sodium 44.5, Carbohydrate 645.7, Fiber 14, Sugar 249.8, Protein 32.5
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Rabi Japrel
[email protected]This was a great recipe! The pudding was creamy and flavorful, and I loved the addition of the coconut milk. I will definitely be making this again.
Mayamiko Ngala
[email protected]I'm so glad I tried this black rice pudding! It's so different from traditional rice pudding, and I love the nutty flavor of the black rice. The pudding is also very creamy and delicious. I will definitely be making this again.
Samee Khan
[email protected]This black rice pudding is a delightful treat! It's creamy, flavorful, and has a lovely texture. I especially love the addition of the coconut milk, which gives it a tropical twist. I highly recommend this recipe.
Rafidul lslam
[email protected]This was my first time making black rice pudding, and it turned out great! I followed the recipe exactly, and it was easy to make. The pudding was creamy and delicious, and I loved the nutty flavor of the black rice. I will definitely be making this
Eshal Raees
[email protected]I've always been a fan of rice pudding, but this black rice pudding is something else! It's so creamy and flavorful, and the black rice gives it a beautiful color. I'm definitely going to be making this again and again.
uzair naseem
[email protected]This black rice pudding was absolutely delicious! The texture was creamy and smooth, and the flavor was rich and complex. I loved the addition of the coconut milk, which gave it a lovely tropical flavor. I will definitely be making this again.