BLACK RICE - XOI NEP THAN
You may have seen black rice with its exotic coloring. It has a nutty taste similar to wild rice and pairs well with baked meats, poultry, and game.
Provided by PalatablePastime
Categories Rice
Time 4h40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Soak rice in enough water to cover for at least 4 hours (preferably overnight), then drain.
- Place rice and the 2 cups water in a non-stick saucepan over medium heat; bring to a boil.
- Reduce heat and simmer until all water is absorbed, about 40 minutes.
- Alternatively, place rice in a rice steamer over boiling water and cook for 40 minutes or until tender.
- Fluff rice before serving.
- Garnish with coconut, sesame seeds, and/or peanuts, if desired (traditional).
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Desmond Bifom
[email protected]Delicious! The black rice had a nutty flavor and the coconut milk and pandan leaves gave it a creamy sweetness. The crispy shallots added a nice textural contrast. Will definitely be making this again.
Riley Stokes
[email protected]Great recipe! The rice was cooked perfectly and the coconut milk and pandan leaves added a lovely flavor. I especially enjoyed the crispy shallots. Will definitely be making this again!
Atlantic Woodsman
[email protected]This black rice recipe is a winner! The rice was cooked perfectly, and the flavors were incredible. The coconut milk and pandan leaves gave the rice a lovely creamy texture and a subtle sweetness. I especially enjoyed the crispy shallots. This dish i
Muhammad ahsan Ahsan
[email protected]This black rice recipe is delicious! The rice was cooked perfectly, and the flavors were spot on. The coconut milk and pandan leaves gave the rice a lovely creamy texture and a subtle sweetness. I especially enjoyed the crispy shallots. This dish is
Werner Kitching
[email protected]This black rice recipe is fantastic! The rice was cooked perfectly, and the flavors were amazing. The coconut milk and pandan leaves gave the rice a lovely creamy texture and a subtle sweetness. I especially enjoyed the crispy shallots. This dish is
Itx HASSAN
[email protected]This black rice recipe is a must-try! The rice was cooked perfectly, and the flavors were incredible. The coconut milk and pandan leaves gave the rice a lovely creamy texture and a subtle sweetness. I especially enjoyed the crispy shallots. This dish
Regan white
[email protected]This black rice recipe is a keeper! The rice was cooked perfectly, and the flavors were delicious. The coconut milk and pandan leaves gave the rice a lovely creamy texture and a subtle sweetness. I especially enjoyed the crispy shallots. This dish is
Rabin Chitrakar
[email protected]This black rice recipe is a winner! The rice was cooked perfectly, and the flavors were spot on. The coconut milk and pandan leaves added a creamy sweetness and a hint of floral aroma. I loved the contrast between the chewy rice and the crispy shallo
Ramit Chy
[email protected]I'm not usually a fan of black rice, but this recipe changed my mind. The rice was cooked perfectly, and the flavors were amazing. The coconut milk and pandan leaves gave the rice a lovely creamy texture and a subtle sweetness. I especially enjoyed t
G E
[email protected]This black rice recipe is a true culinary delight. The rice is cooked to perfection, with a slightly chewy texture and a nutty flavor. The coconut milk and pandan leaves add a creamy sweetness and a hint of floral aroma. I love the contrast between t
Amber Vickery
[email protected]Wow! This black rice recipe exceeded my expectations. The rice was cooked perfectly, with a lovely chewy texture and a deep, nutty flavor. The coconut milk and pandan leaves infused the rice with a subtle sweetness and a hint of floral aroma. I espec
william uriah and nani gaming best friends for life
[email protected]This black rice recipe is a game-changer! The combination of flavors and textures is simply divine. The black rice is cooked to perfection, with a slightly chewy texture and a nutty flavor. The coconut milk and pandan leaves add a creamy sweetness an
baraa shammout
[email protected]I've made this black rice recipe several times now, and it's always a hit with my family and friends. The rice is always cooked perfectly, and the flavors are amazing. The coconut milk and pandan leaves give the rice a lovely creamy texture and a sub
SAJIB AHMMED
[email protected]This was my first time cooking with black rice, and I'm so glad I tried this recipe. The rice had a nutty flavor and a chewy texture that I really enjoyed. The coconut milk and pandan leaves added a creamy sweetness and a hint of floral aroma. I serv
Jihat Hossain
[email protected]I'm a big fan of black rice, and this recipe did not disappoint. The rice was cooked to perfection, and the flavors were incredibly harmonious. The coconut milk and pandan leaves gave the rice a lovely creamy texture and a subtle sweetness. I especia
Hossein
[email protected]The black rice turned out perfectly! It had a lovely chewy texture and a deep, rich flavor. The coconut milk and pandan leaves added a creamy sweetness and a hint of floral aroma. I served it with grilled chicken and a side of vegetables, and it was
Tabitha Wilson
[email protected]This black rice recipe was a delightful culinary experience. The combination of flavors was both unique and satisfying, with a perfect balance between the earthy nuttiness of the black rice and the aromatic sweetness of the coconut milk. The addition