BLACK RISOTTO
It's original name is Risotto nero,This dish from Venice has become a classic, for its unusual black color and for its very delicate taste.
Provided by Poppy
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Clean the cuttlefish by removing eyes, beak and transparent quill.
- Remove and reserve ink sac.
- Place cuttlefish in a bowl of cold water and soak for 30 minutes.
- Peel off as much skin as possible, cut the cuttlefish into strips and wash in plenty of cold water.
- Saute' onion and garlic in the oil until translucent.
- Add the cuttlefish and cook over moderate heat until golden, stirring from time to time.
- Add salt and pepper reduce heat, cover and cook for 30 minutes.
- Add the rice and stir briefly over high heat to blend flavors.
- Pour in several ladlefuls of boiling broth, the ink from the cuttlefish sac, and then little by little the rest of the boiling broth.
- Reduce heat to low and cook for about 15 minutes, stirring constantly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #main-dish #rice #holiday-event #dietary #pasta-rice-and-grains #4-hours-or-less
You'll also love
Ally Haji
[email protected]This was my first time making black risotto and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the squid ink, which gave the risotto a beautiful color and a slightly briny flavor. I w
sharon gilligan
[email protected]I've made this black risotto several times now and it's always a hit. It's so easy to make and the flavor is amazing. The squid ink gives it a beautiful color and a slightly briny flavor that I love. I always add a bit of white wine to the dish as we
Lorans Alkurdy
[email protected]The black risotto was delicious! The squid ink gave it a unique flavor and the shrimp and scallops were cooked perfectly. I would definitely recommend this recipe.
Eva Iara Benguria
[email protected]I followed the recipe exactly and my black risotto turned out perfect! The rice was cooked al dente and the squid ink gave it a beautiful color and a slightly briny flavor. The shrimp and scallops were also cooked perfectly and added a nice seafood f
Heather Pierce
[email protected]This black risotto was a bit of a disappointment. The flavor was bland and the rice was overcooked. I would not recommend this recipe.
Md Osman
[email protected]I made this black risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor and beautiful color of the dish. I would definitely recommend this recipe to anyone who is looking for a special and elegant dish to serve at their n
Fabian Reyes
[email protected]This black risotto was absolutely delicious! The squid ink gave it a beautiful color and a slightly briny flavor that I really enjoyed. The shrimp and scallops were also cooked perfectly and added a nice seafood flavor to the dish. I would definitely
Monde Xolisile Diko
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. However, I was pleasantly surprised by how much I enjoyed this dish! The squid ink gave the risotto a beautiful color and a slightly briny flavor that I really liked. The
Xadean Blackburn
[email protected]This was my first time making black risotto and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the squid ink, which gave the risotto a beautiful color and a slightly briny flavor. I w
aki tamer
[email protected]I've made this black risotto several times now and it's always a hit. It's so easy to make and the flavor is amazing. The squid ink gives it a beautiful color and a slightly briny flavor that I love. I always add a bit of white wine to the dish as we
william white
[email protected]The black risotto was delicious! The squid ink gave it a unique flavor and the shrimp and scallops were cooked perfectly. I would definitely recommend this recipe.
Abbas Talib
[email protected]I followed the recipe exactly and my black risotto turned out perfect! The rice was cooked al dente and the squid ink gave it a beautiful color and a slightly briny flavor. The shrimp and scallops were also cooked perfectly and added a nice seafood f
Manuela Corral
[email protected]This black risotto was a bit of a disappointment. The flavor was bland and the rice was overcooked. I would not recommend this recipe.
Sudip
[email protected]I made this black risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor and beautiful color of the dish. I would definitely recommend this recipe to anyone who is looking for a special and elegant dish to serve at their n
Beverly
[email protected]This black risotto was absolutely delicious! The squid ink gave it a beautiful color and a slightly briny flavor that I really enjoyed. The shrimp and scallops were also cooked perfectly and added a nice seafood flavor to the dish. I would definitely
Nduvho Mathada
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of seafood. However, I was pleasantly surprised by how much I enjoyed this dish! The squid ink gave the risotto a beautiful color and a slightly briny flavor that I really liked. The
Mounia mansoura
[email protected]This was my first time making black risotto and it turned out great! The recipe was easy to follow and the dish was delicious. I especially liked the addition of the squid ink, which gave the risotto a beautiful color and a slightly briny flavor. I w
Chase Ellis
[email protected]I've made this black risotto several times now and it's always a crowd-pleaser. The rice is cooked perfectly and the squid ink gives it a unique and delicious flavor. I like to add a bit of white wine to the dish as well, which gives it a nice acidit
Rao Ali
[email protected]This black risotto was a hit at my dinner party! The squid ink gave it a beautiful color and a slightly briny flavor. The shrimp and scallops were cooked perfectly and added a nice seafood flavor to the dish. Overall, this was a delicious and elegant