BLACK RUSSIAN CAKE II
A yellow cake mix is the base of this moist chocolate cake. The vodka and coffee liqueur spiked frosting makes it an adult treat.
Provided by sal
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h5m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
- For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 56.8 g, Cholesterol 53.9 mg, Fat 16.7 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 433.4 mg, Sugar 40.3 g
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Amirmalhi Ngg
[email protected]This is the best Black Russian cake I've ever had. The flavors are perfect and the cake is so moist. I highly recommend this recipe.
Ahamad Ali
[email protected]I'm so glad I found this recipe. This cake is amazing! I'll definitely be making it again and again.
cathy Jones
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect cake for a special occasion.
Apu Ray
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's not too sweet and the coffee flavor really balances out the chocolate.
Tony Jankowiak
[email protected]This is one of the best chocolate cakes I've ever had. The frosting is so creamy and smooth, and the cake is so moist and fluffy.
Rajesh Kumar Arshi Official
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and everything you could want in a chocolate cake.
Tumela Moimane
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
MD RONY HOSSEN
[email protected]I substituted the coffee with decaf and it turned out great! My kids loved it too.
Arfi
[email protected]The cake was a little dry for my liking, but the frosting was delicious. I think I'll try adding some sour cream to the cake batter next time.
Queen of Beauty
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Khalia Thomas
[email protected]This is my new favorite chocolate cake recipe. It's so rich and chocolatey, and the frosting is to die for.
Benjamin Bowman
[email protected]I'm a beginner baker, and this cake was easy to make. I followed the recipe exactly, and it turned out perfect.
Riab Jessore
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Mulwa Janet tatu
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Jefftv Show2
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. The combination of chocolate and coffee is perfect, and the cake is so light and fluffy.
Shu Divine shufor
[email protected]This cake is so moist and decadent, it's hard to believe it's not from a bakery. The frosting is the perfect complement to the chocolate cake, and the overall flavor is simply divine.
Kylie
[email protected]This Black Russian cake was a hit at my dinner party! Everyone raved about its rich, chocolatey flavor and the creamy frosting. It was easy to make, too. I'll definitely be making this again.