BLACK SEA BASS WITH TAPENADE
Provided by Bryan Miller
Categories dinner, weekday, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees. Place the garlic in a medium casserole with a lid. Season with salt and pepper. Drizzle with 1 tablespoon of the olive oil. Cover and roast for 45 minutes to 1 hour, until soft. Set aside.
- Peel the potatoes, and slice into 1/8-inch-thick rounds. Heat 3 tablespoons of the olive oil in a large casserole or saute pan with a lid. Add the potatoes, and season with salt and pepper. Cook, uncovered, over low heat for 10 minutes, stirring occasionally. Add the onions, cover, and cook for 5 minutes.
- Once the garlic is done, raise the oven temperature to 450 degrees.
- Remove the potato-onion mixture from the heat, and pour in the remaining 1/4 cup olive oil. Add rosemary and thyme sprigs, and cover with the fish fillets. Season with salt and pepper, and scatter the roasted garlic, lemon slices and tomatoes over the fish.
- Place the uncovered casserole over high heat. When the potatoes begin to sizzle, add the wine. Reduce the heat, and simmer for 2 minutes. Pour in the fish stock, and cover. Bring to a boil. Then place the casserole in the hot oven, and roast until fish is done, about 8 minutes.
- Meanwhile, toast the slices of baguette and rub them with olive oil.
- Use one or two large spatulas to transfer the fish and vegetables to a serving platter, discarding the rosemary and thyme. Pour sauce over the fish, and sprinkle with parsley.
- Serve garnished with croutons topped with tapenade.
Nutrition Facts : @context http, Calories 678, UnsaturatedFat 25 grams, Carbohydrate 43 grams, Fat 32 grams, Fiber 6 grams, Protein 40 grams, SaturatedFat 5 grams, Sodium 1534 milligrams, Sugar 6 grams, TransFat 0 grams
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Nikki Reed
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The black sea bass was cooked perfectly and the tapenade was a great addition. I'll definitely be making this again.
Tushabe Linda
[email protected]This recipe is a keeper! The black sea bass was cooked to perfection and the tapenade was delicious. I served it with a side of grilled vegetables and it was a perfect meal.
SM AK
[email protected]I love the combination of flavors in this dish. The black sea bass is cooked perfectly and the tapenade is the perfect complement. I've made this recipe several times and it's always a hit with my guests.
Sohail Mukhtar
[email protected]This recipe was easy to follow and the results were delicious. The black sea bass was moist and flaky, and the tapenade added a nice briny flavor. I served it with roasted potatoes and it was a perfect meal.
faaz Gunnoo
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The black sea bass was cooked perfectly and the tapenade was flavorful without being overpowering. I'll definitely be making this again.
Jenny Frans
[email protected]This recipe was a hit with my family. The black sea bass was cooked to perfection and the tapenade was a delicious addition. I'll definitely be making this again.
Brianna Vine
[email protected]I love black sea bass, and this recipe did not disappoint. The fish was cooked perfectly and the tapenade was delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Chad Bush
[email protected]This dish was easy to make and the results were impressive. The black sea bass was flaky and flavorful, and the tapenade was the perfect accompaniment. I'll definitely be making this again.
Jonathan Lastimosa
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The black sea bass was cooked perfectly and the tapenade added a nice touch of flavor. I'll definitely be making this again.
Logan keenan
[email protected]This recipe was a bit more involved than I usually like, but it was worth it. The black sea bass was cooked perfectly and the tapenade was amazing. I'll definitely be making this again for special occasions.
Gulshan Sah
[email protected]I made this dish for a dinner party and it was a huge success. The black sea bass was a beautiful presentation and the tapenade added a delicious touch. Everyone loved it!
Sofia Georgieva
[email protected]5 stars! This black sea bass with tapenade is a winner. The fish was cooked perfectly and the tapenade was so flavorful. I served it with roasted vegetables and it was a hit. Highly recommend!
Elie Elia
[email protected]This recipe was easy to follow and resulted in a restaurant-quality dish. The black sea bass was cooked to perfection and the tapenade was delicious. My guests raved about it!
Md Jashimuddin
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The black sea bass was so tender and flavorful, and the tapenade was the perfect complement. I'll definitely be making this again.
That Boi animate
[email protected]This black sea bass with tapenade was an absolute delight! The fish was cooked perfectly, with a crispy skin and a moist, flaky interior. The tapenade added a delicious burst of flavor, with its briny olives, capers, and anchovies. I highly recommend