BLACK SESAME CHICKEN WITH ROASTED RED PEPPER SAUCE
You can make the sauce up to 24 hours ahead. Refrigerate and heat just before serving. You can substitute garlic herb cream cheese spread if you don't care for chevre cheese. Black sesame seed can be used for a more dramatic look.
Provided by carolinafan
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 425. Spray rectangular pan, 13x9x2 inches, with cooking spray. Place melted butter in large shallow bowl.
- Make 2-inch horizontal slit in each chicken breast. Stuff 1 tablespoons cheese in each pocket. Dip each chicken breast into butter; sprinkle with sesame seed.
- Heat oil in 12-inch nonstick skillet over medium heat. Cook chicken in oil until brown on both sides. Place chicken in pan. Drizzle with any remaining butter.
- Bake uncovered 15 to 20 minutes or until chicken is no longer pink in center. Meanwhile, prepare Roasted Red Pepper Sauce; keep warm. Serve chicken in pool of sauce, or drizzle sauce over chicken.
- To prepare sauce: Place all ingredients except sour cream in mini food processor or blender. Cover and process until smooth. Heat mixture in 1-quart saucepan over medium heat, stirring occasionally, until hot; remove from heat. Strain if desired; stir in sour cream.
Nutrition Facts : Calories 287.4, Fat 17, SaturatedFat 7.8, Cholesterol 96.4, Sodium 701.1, Carbohydrate 4.2, Fiber 1.4, Sugar 0.8, Protein 29.2
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Takura Zauyamakando
[email protected]I can't wait to try this recipe!
za_ koo
[email protected]This dish is a great way to use up leftover chicken.
Chris Barnwell
[email protected]I love the way the black sesame seeds add a unique flavor to this dish.
Dogo Chalo
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Paul Davis
[email protected]I used brown rice instead of white rice to make this dish healthier.
Sabrina Alam
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. It was still very flavorful.
max afton
[email protected]This is the best sesame chicken recipe I've ever tried. The sauce is amazing and the chicken is cooked perfectly.
Natahcia Register
[email protected]I made this dish for my family and they all loved it. Even my picky son ate it all up!
jboy Graphics
[email protected]I'm a vegetarian, so I used tofu instead of chicken. It was still delicious!
Vladimir Peric
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lui Feilvaneves
[email protected]I added some vegetables to this dish to make it a complete meal. It was a great way to get my kids to eat their veggies!
Delasi Heymann
[email protected]This is my new go-to recipe for sesame chicken. It's easy to make and always turns out delicious.
adenike anthonia
[email protected]I'm not a fan of black sesame seeds, so I used white sesame seeds instead. It still turned out great!
Maha Salah Mahmoud
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was crispy and flavorful, and the sauce was amazing.
Anwar Sadat
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best sesame chicken he's ever had.
Bryan Ebube
[email protected]I love the combination of black sesame seeds and roasted red peppers in this dish. It's a flavorful and unique take on classic sesame chicken.
Klakk Social
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very juicy. The sauce was delicious and had just the right amount of spice.
Josephine Nafula
[email protected]I'm not usually a fan of sesame chicken, but this recipe changed my mind. The black sesame seeds added a unique flavor that I really enjoyed. The chicken was also cooked perfectly.
Chinekezi Juliet
[email protected]This black sesame chicken was a hit! The flavors were fantastic and the roasted red pepper sauce added a nice touch of heat. I'll definitely be making this again.