Steps:
- In a small bowl, place 1/2 cup soymilk and sprinkle gelatin over top. Set aside 5 minutes.
- In a medium saucepan, combine 2 1/2 cups soymilk and sugar. Cook over medium heat, stirring occasionally, until milk is hot (but not boiling) and sugar is dissolved, about 5 minutes.
- Remove from heat; stir in reserved gelatin mixture until dissolved. Stir in the remaining soymilk and sesame paste. Transfer the mixture to a blender (or use an immersion blender with liquid in pot) and blend until smooth.
- Set a medium bowl in a bowl of ice water; pour soymilk mixture into the empty bowl. Let the mixture stand, stirring occasionally, until cool, about 45 minutes. Pour milk mixture into glasses. Refrigerate 3 to 4 hours or until firm.
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Sohail Sagir
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the sweet black sesame sauce.
misba uddin
[email protected]I love the way the black sesame sauce coats the tofu. It's so rich and flavorful.
Ramon Millan
[email protected]This recipe is a great introduction to black sesame. The sauce is slightly sweet and nutty, and it pairs perfectly with the crispy tofu. I served it over rice, and it was a delicious and satisfying meal.
Sondos Nasr
[email protected]I'm a big fan of black sesame, so I was excited to try this recipe. I was not disappointed! The tofu was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Oyebola Arikewuyo
[email protected]I'm a vegetarian, so I'm always looking for new tofu recipes. This one is definitely a keeper! The tofu was crispy and flavorful, and the sauce was rich and savory. I served it over rice, and it was a delicious and satisfying meal.
Sirjana Adhikari
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu turned out perfectly, and the sauce was delicious.
Puja Ganguli
[email protected]I'm not a big fan of tofu, but I really enjoyed this recipe. The tofu was crispy and flavorful, and the sauce was delicious. I will definitely be making this again.
Christopher Wamalwa
[email protected]This recipe is a great way to get your kids to eat tofu. My kids loved the crispy tofu and the sweet black sesame sauce. I will definitely be making this again.
Olivia Powell
[email protected]I love the way the black sesame sauce coats the tofu. It's so rich and flavorful. I will definitely be making this again.
miahasen miahasen
[email protected]This recipe is a great introduction to black sesame. The sauce is slightly sweet and nutty, and it pairs perfectly with the crispy tofu. I served it over rice, and it was a delicious and satisfying meal.
Bradley Sapp
[email protected]I'm a big fan of black sesame, so I was excited to try this recipe. I was not disappointed! The tofu was perfectly cooked, and the sauce was rich and flavorful. I will definitely be making this again.
Sindh Hifazat News
[email protected]I'm a vegetarian, so I'm always looking for new tofu recipes. This one is definitely a keeper! The tofu was crispy and flavorful, and the sauce was rich and savory. I served it over rice, and it was a delicious and satisfying meal.
Aaron McGurk
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu that was about to go bad, so I decided to try this recipe. I'm so glad I did! The tofu turned out perfectly, and the sauce was delicious. I will definitely be making this again.
Morshdul Islam
[email protected]I made this recipe last night and it was a huge success! My husband and kids loved it. The tofu was crispy and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
TH3 BLACKGHOST 21
[email protected]This dish was so easy to make and it turned out so delicious! The tofu was crispy on the outside and soft on the inside, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Giovanny Perez
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The combination of the crispy tofu and the sweet black sesame sauce was amazing. I'll definitely be making this again.
Tigersunny Sunnydon
[email protected]This black sesame sweet tofu recipe was a delightful culinary experience. The tofu had a perfectly crispy exterior and a soft, tender interior, while the black sesame sauce was rich, flavorful, and slightly sweet. I served it over steamed jasmine ric