BLACK WALNUT CHESS PIE
remembering black walnut tree in my back yard as a young girl, and finding this recipe goes hsnd in hand. Family Circle cookbooks have every type recipe you can think of. I still purchase their magazine every once in a while. Hope this recipe sparks a memory or two for you.
Provided by gaynel mohler
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. preheat oven to 375 degrees
- 2. In medium sized bowl, beat butter and sugar until well mixed.
- 3. add flour salt ,egg yolks and evaporated milk, beat with mixer on low until well mixed.
- 4. Stir in vanilla and walnuts pour into unbaked shell
- 5. Bake on lower shelf of oven for 45 minutes, or until center is almost set but still soft
- 6. Cool thoroughly on wire rack
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Nazia Jhangeer
[email protected]This pie was a hit at my potluck! Everyone loved the unique flavor of the black walnuts.
bash madaras
[email protected]This pie was delicious! The filling was smooth and creamy, and the crust was flaky and golden brown. I will definitely be making this pie again.
True Omega
[email protected]This pie was a bit too sweet for my taste, but my family loved it!
Zulqanain Baloch
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Eunice Oguoma
[email protected]This pie was delicious! I loved the combination of the sweet and nutty filling with the flaky crust.
AleX _DAgM3Rr_005
[email protected]This pie was a bit too dense for my taste. I think I would use a different recipe for the crust next time.
Risirasa Sweets
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
kolawole sylvester
[email protected]I love chess pie and this recipe did not disappoint! The filling was perfectly sweet and nutty, and the crust was flaky and golden brown. I will definitely be making this pie again.
Patricia McGovern
[email protected]This pie was easy to make and turned out delicious! The filling was rich and creamy, and the crust was flaky and buttery. I will definitely be making this pie again.
Brenda Khaudi
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a bit more sugar to the filling. It was a bit too tart for my taste.
Kacper Jasnogorski
[email protected]This pie was a bit more work than I expected, but it was worth it! The filling was smooth and creamy, and the crust was flaky and golden brown. My family loved it!
Kalungi Tony
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of black walnuts, but I'm so glad I did! The filling was perfectly sweet and nutty, and the crust was flaky and buttery. I'll definitely be making this pie again.
tedddy mncube
[email protected]This is the best chess pie I've ever had. The black walnuts add a unique and delicious flavor that really sets it apart from other chess pies.
EKLAS NÒÓR AZAD
[email protected]I've made this pie several times and it always turns out perfectly. The filling is rich and creamy, and the crust is flaky and golden brown. My friends and family love it!
MustafaRameez
[email protected]This pie was a hit at my family gathering! The combination of the sweet and nutty filling with the flaky crust was divine. I'll definitely be making this again.