BLACK WALNUT CREAM CHEESE POUND CAKE
This is my all-time favorite pound cake I have been making for 20 years. It is better after the second or third day! ENJOY!
Provided by Stephanie Dodd
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. In bowl, whip butter and cream cheese together. Gradually add sugar and beat until thoroughly dissolved. Add eggs, one at a time, beating well after each addition. Blend in flour gradually. Stir in vanilla and black walnut pieces.
- 2. Pour into greased and floured bundt pan. Bake at 325 degrees for 60 - 75 minutes. Let cool 10 minutes before inverting. DELISH!!
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MD shariar FEROJ
[email protected]This cake is perfect for any occasion.
Hussain Hassan
[email protected]I love the black walnut flavor in this cake.
Josephine Kumassah
[email protected]This cake is so moist and flavorful.
Michael Summerlin
[email protected]I followed the recipe exactly and the cake turned out great!
moses richmond
[email protected]This is the best pound cake recipe I've ever tried.
Zainab Asif
[email protected]I've made this cake several times and it always turns out perfectly.
Kun Arp
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Armgn Hadir
[email protected]I made this cake last weekend and it was a hit! My family loved it.
mirza shahmeer
[email protected]This looks delicious! I'm definitely going to try this recipe.