BLACK WALNUT RAISIN OATMEAL COOKIES
Steps:
- 1. In Large mixing bowl beat butter until fluffy; add sugars, spices and soda. Beat until all is combined. Add the egg and beat until combines. Beat in flour slowly and stir in oats, walnuts and raisins
- 2. Drop by rounded teaspoons 2 inches apart unto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Cool 1 minute then transfer to wire racks until cool.
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mekdes behailu
[email protected]These cookies are a great make-ahead snack. I like to make a batch on the weekend and then I have them on hand for the week.
Tamlin Beukes
[email protected]I'm not a big fan of oatmeal cookies, but I really enjoyed these. They're not too sweet and the black walnuts give them a nice flavor.
Grow Lifestyle
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best oatmeal cookies they'd ever had.
nayeim islam
[email protected]These cookies are a great way to use up leftover black walnuts. I love the combination of the walnuts, raisins, and oats.
Kate William
[email protected]I was looking for a new oatmeal cookie recipe and I'm so glad I found this one. These cookies are delicious!
OLIVEFX TRADER
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect chewy cookie with a nice crunch from the walnuts.
Caitlin Shannon
[email protected]These cookies are so easy to make! I love that I can just throw everything in a bowl and mix it up.
Janely Bryant
[email protected]I'm not a big fan of raisins, but I really enjoyed these cookies. The black walnuts and oats give them a great texture and flavor.
Richard Makgosa
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Jam Saddam
[email protected]These cookies were a hit with my family! They're so soft and chewy, with a delicious nutty flavor from the black walnuts. I'll definitely be making them again.