BLACK, WHITE, AND COFFEE SUNDAES
Categories Coffee Chocolate Dessert Walnut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 sundaes
Number Of Ingredients 20
Steps:
- For walnut sauce:
- Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Boil mixture 1 minute. Remove from heat. Mix in vanilla extract, then walnuts. Transfer sauce to small bowl. Cover and chill.
- For raspberry sauce:
- Place frozen raspberries in small bowl. Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves. Mix in jam. Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute. Pour hot mixture over frozen raspberries; stir in framboise. Cover and chill.
- For chocolate sauce:
- Bring half and half to simmer in heavy small saucepan. Remove from heat. Add chocolate; stir until smooth. (Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold. Cover chocolate sauce and chill. Before serving, rewarm chocolate sauce over low heat, stirring often.)
- Place 1 scoop of each ice cream in each of 6 sundae dishes. Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream. Garnish with fresh raspberries, if desired, and serve.
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Janet Dolo
[email protected]I love how versatile this recipe is. I've made it with different types of ice cream and toppings, and it's always delicious.
Dawn Satterfield
[email protected]These sundaes are so easy to make, and they're always a hit with my family and friends.
MD Akash Ahmed
[email protected]I'm not a huge fan of coffee, but I still enjoyed this sundae. The coffee flavor was subtle and didn't overpower the other flavors.
Zahoor Zahoor
[email protected]This is the perfect sundae for a hot summer day. It's light and refreshing, but still satisfying.
FPV RC
[email protected]I added some fresh berries to my sundae and it was amazing! The tartness of the berries balanced out the sweetness of the sundae perfectly.
Felicita Romero
[email protected]The coffee in this sundae really takes it to the next level. It's the perfect dessert for a coffee lover.
Aruwa Abig
[email protected]I made these sundaes for a party and they were a huge hit! Everyone loved them.
MD Bikoy
[email protected]These sundaes are so rich and creamy. I could only eat one, but it was totally worth it.
Mehar Fazi
[email protected]I followed the recipe exactly and the sundaes turned out great! I will definitely be making these again.
Justice Zhou
[email protected]I'm not a huge coffee fan, but I still enjoyed this sundae. The coffee flavor was subtle and didn't overpower the other flavors.
Suresh Rokaya
[email protected]The kids loved these sundaes! They were the perfect treat after a hot summer day.
M Ubaid
[email protected]I love how simple the preparation was. Just a few minutes and I had a delicious dessert ready to enjoy. The hardest part was waiting for it to freeze!
ikram Bhatti
[email protected]This sundae was an absolute delight! The combination of the coffee and the ice cream was perfect, and the whipped cream and chocolate chips added a nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy desser