BLACKBERRY BRANDY SAUCE
I use better than bouillon beef and water for beef broth. Amounts are somewhat of a guess as I don't really measure.
Provided by Robin Salmen
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. This recipe is a good one for when you have a lot of time to prepare.
- 2. Put onions and mushrooms, soy sauce, oyster sauce and butter in a crock pot. Cook on low for a least 12 hours to 15 hours.
- 3. Put cooked onions and mushrooms in large pan. Add beef broth and brandy. Save about 3 Tablesoons of the brandy and set aside. Bring to a boil and reduce down about half.
- 4. Make a slurry with the corn starch and brandy. Add to pot.
- 5. Let cool down. Use as a sauce over beef: meatloaf, burgers and steak.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nurul Kader
[email protected]This is the best blackberry brandy sauce I've ever had!
Md Shoaib
[email protected]I followed the recipe exactly and the sauce turned out great!
Tarek Ahead
[email protected]This sauce is a bit too sweet for my taste.
Seth Latter
[email protected]I'm not a big fan of blackberries, but I still enjoyed this sauce.
Sphephelo Magwaza
[email protected]This sauce is a great way to impress your guests.
Asha Latha
[email protected]I'm always looking for new ways to use blackberries. This sauce is a great way to do that.
Kateregga Cedrick
[email protected]This sauce is a great make-ahead dessert. I always have a jar of it in my fridge.
Saphira Hern√°ndez
[email protected]I love the way this sauce brightens up any dessert. It's the perfect way to add a little something extra.
Ella Wilson
[email protected]This sauce is so versatile. I've used it on everything from ice cream to pancakes to waffles.
Nakamanya Hellen
[email protected]I've made this sauce several times and it's always a hit. It's the perfect finishing touch for any dessert.
Shahroz Rath
[email protected]This sauce is a bit too runny for my taste, but the flavor is great.
Dilaver Dolat
[email protected]I'm not a fan of brandy, but I still enjoyed this sauce. The blackberries really shine through.
Jasim Joy
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Sherese Hunter
[email protected]I've never made a brandy sauce before, but this recipe was so easy to follow.
Hussein David
[email protected]This sauce is a great way to use up leftover blackberries.
Brian Ming
[email protected]I love the combination of blackberries and brandy in this sauce. It's the perfect balance of sweet and tart.
Kuko Muko
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on ice cream, pancakes, and even waffles.
Robert Jean Louis
[email protected]I made this sauce for a dinner party last night and it was a hit! Everyone loved the sweet and tangy flavor.
Tyler Wilkerson Guyo
[email protected]This blackberry brandy sauce is a rich and flavorful addition to any dessert. It's easy to make and can be stored in the refrigerator for up to two weeks.