BLACKBERRY CAKE WITH CREAM CHEESE FILLING
This recipe is truly decadent. I happened to have a pail of fresh blackberries - thanks to my friends at nearby Boyd Mill Farm - and I couldn't imagine a better way to put them to use than in this wonderful cake! Try it... you'll like it!
Provided by Deneece Gursky
Categories Fruit Desserts
Number Of Ingredients 18
Steps:
- 1. Grease two 9-in round baking pans and flour well.
- 2. In large bowl mix cake mix and jello. Add eggs and yogurt.
- 3. Pour in oil and wine.
- 4. Mix on low speed until moistened, then on medium speed for about 2 minutes or until all is blended.
- 5. Pour batter into 2 greased and floured pans, then arrange blackberries on top of both pans of batter. (Berries will sink to bottom while baking.)
- 6. Bake in 350 degree preheated oven for about 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove from oven and allow to cool completely.
- 7. FILLING: While cakes are cooling, Blend cream cheese and confectioners sugar together until nice and smooth. Add pie filling and mix well. Now fold in the whipped cream until all blended.
- 8. Invert first cooled cake onto a cake plate - flat side should be up - and spread the cream cheese filling on top of the inverted cake.
- 9. Arrange blackberries on top of the filling. Now place second cake on top of the first - flat side should be touching the cream cheese filling - and push down gently to connect both cakes.
- 10. Frost with whipped cream frosting and decorate with remaining blackberries. NOTE: If you prefer, you can use cream cheese frosting, etc.
- 11. Slice the cake and enjoy!
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Fazal Mula
[email protected]This cake is absolutely amazing! I've made it several times now and it's always a hit. The blackberries and the cream cheese filling are a perfect combination. I highly recommend this recipe.
Sd Shahin
[email protected]I'm not a fan of blackberries, but this cake was still delicious. The cream cheese filling was so smooth and creamy. I would definitely make this cake again, but maybe with a different fruit filling.
Ashmaya Rai
[email protected]This cake is delicious! The blackberries and the cream cheese filling are a perfect combination. I would highly recommend this recipe to anyone who loves cake.
Aniobi Arinze
[email protected]This cake was a bit too sweet for my taste. The cream cheese filling was also a bit too runny. Overall, I was not impressed with this recipe.
Roger Waugh
[email protected]I made this cake for my family and they loved it! The cake was light and fluffy, and the cream cheese filling was creamy and tangy. The blackberries added a nice sweetness to the cake. I will definitely be making this cake again.
Mdnayon Hoshen
[email protected]This recipe is amazing! The cake is moist and fluffy, and the cream cheese filling is perfectly tangy. The blackberries add a beautiful pop of color and flavor. I highly recommend this recipe.
Nabukenya S256
[email protected]This cake is heavenly! The blackberries and the cream cheese filling are a match made in heaven. I will definitely be making this cake again and again.
Khaled Aa
[email protected]I tried this recipe and it was a complete failure. The cake was undercooked and the cream cheese filling was too runny. I'm very disappointed.
Onkabetse t
[email protected]This cake is so good! The blackberries and the cream cheese filling are a perfect combination. I would highly recommend this recipe to anyone who loves cake.
M. Faisal
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! The cream cheese filling is especially delicious. I will definitely be making this cake again.
Rabeya Rabeya
[email protected]This cake is absolutely amazing! The combination of the blackberries and the cream cheese filling is perfect. I've made this cake several times now, and it's always a crowd-pleaser.
kaylah payne
[email protected]This cake was a disaster! The cake was dry and crumbly, and the cream cheese filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Harry Carter
[email protected]This recipe is a keeper! The cake is moist and fluffy, and the cream cheese filling is perfectly balanced. The blackberries add a beautiful pop of color and flavor. I highly recommend this recipe.
Caroline Kioko
[email protected]This cake was a hit at my party! Everyone loved the combination of the sweet blackberries and the tangy cream cheese filling. I will definitely be making this cake again for my next gathering.
Roselyn Betinol
[email protected]I'm not a big fan of blackberries, but this cake was still delicious. The cream cheese filling was so smooth and creamy. I would definitely make this cake again, but maybe with a different fruit filling.
scary Macauley 2
[email protected]This recipe was easy to follow and the cake turned out beautifully. The cream cheese filling was the perfect complement to the blackberries. I will definitely be making this cake again.
Shatho Bakwinya
[email protected]This blackberry cake with cream cheese filling is a delightful treat! The cake is moist and fluffy, and the cream cheese filling is rich and creamy. The blackberries add a pop of sweetness and tartness. I highly recommend this recipe.