Best 2 Blackberry Cheese Pie Recipes
Blackberry cheese pie is a delectable dessert that combines the sweet and tangy flavors of blackberries with the creamy richness of a cheese filling. This classic pie is perfect for any occasion, whether you're entertaining guests or simply enjoying a sweet treat with your family. With its flaky crust, gooey filling, and fresh blackberry topping, this pie is sure to impress. Here, we'll take you on a culinary journey to discover the best recipes for blackberry cheese pie, ensuring that your next baking adventure is a delicious success.
Here are our top 2 tried and tested recipes!
BLACKBERRY CHEESE PIE
This cheese pie is great to serve at church potlucks because it has a memorable taste and look. The citrus tang really goes well with the colorful berries and velvety cream cheese filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes., In a small saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat., Mash 1/2 cup berries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining berries. Spoon over cream cheese mixture. , Cover and refrigerate for at least 4 hours. Refrigerate leftovers.
Nutrition Facts :
BLACKBERRY CHEESE PIE
We are not talking cake here it is a PIE..with pie crust. Bought comstock blackberry pie filling and was going to make individual cobblers...didn't work out, as I ran out of time....but then I read a recipe on the back of the can..decided I had all the ingredients and away I went baking AGAIN! I tweeked the recipe a bit to my...
Provided by Carole F
Categories Pies
Time 40m
Number Of Ingredients 12
Steps:
- 1. Beat cream cheese until fluffy. Add sugar, salt, egg, lemon juice and vanilla; mix until smooth. Pour into unbaked pie crust, one that you have made from your own favorite recipe or a pre-made frozen (thawed). Bake in a preheated 350 F oven for 20 minutes. Remove from oven, and now preheat oven to 400 F.....while preheating spread blackberry filling over cheese mixture...return to oven and bake another 20 minutes until crust is golden brown. Cool and refrigerate. *IMPORTANT...when returning pie to the oven for the second time be sure to use a pie crust (edge) guard OR tin foil to cover the edges of the crust..at this high heat it could end up burning the edges. Remove from oven and cool on rack completely and then keep refrigerated.
- 2. For topping: Pour whipping cream in bowl with confectioners sugar and the (1) Tablespoon of vanilla pudding beat on High until stiff peaks form. Dollop or pipe onto pie as desired.
- 3. You could also use any of your favorite pie fillings..in place of the blackberry. I love the pie crust instead of a typical graham cracker crust in this recipe. Nice change...
Tips:
- For the best flavor, use fresh, ripe blackberries. If you can't find fresh blackberries, you can use frozen blackberries, but be sure to thaw them completely before using.
- To make sure your pie crust is flaky, use cold butter and ice water. You can also freeze your pie dough for 30 minutes before rolling it out.
- If you don't have a pie plate, you can use a 9-inch springform pan. Just be sure to line the bottom of the pan with parchment paper.
- To prevent the pie filling from bubbling over, use a pie crust shield or a piece of aluminum foil to cover the edges of the pie crust.
- For a golden brown crust, brush the top of the pie with milk or cream before baking.
Conclusion:
Blackberry cheese pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy cheese filling and tart blackberry topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this blackberry cheese pie a try. You won't be disappointed!
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