BLACKBERRY CHEESECAKE
Although the recipe calls for frozen blackberries, you could use fresh berries if you have them available. When my children and I go blackberry picking, this is one of the first recipes I make each year. I use about 1-1 1/2 cups of fresh berries. Recipe found on the net.
Provided by Dreamgoddess
Categories Cheesecake
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
- Beat the cream cheese; add eggs, one at a time, and beat after each addition.
- Gradually add in the sugar and mix well.
- Pour over the crust and bake 45 minutes.
- Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
- Bake for an additional 10 minutes.
- Remove and chill for at least 6 hours.
- When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
- Gently heat until just warmed.
- Drizzle over the cheesecake slices.
Nutrition Facts : Calories 773.9, Fat 45.4, SaturatedFat 27.1, Cholesterol 227.2, Sodium 435.6, Carbohydrate 82.5, Fiber 2.7, Sugar 63, Protein 12
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Lakshan Madushika
[email protected]This cheesecake is the perfect dessert for any occasion.
Muhammad shokat
[email protected]I would recommend this cheesecake to anyone who loves blackberries.
Mohammad SABIR 786
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Afrin jahan Toa
[email protected]This cheesecake is my new favorite dessert. I love the creamy texture and the tartness of the blackberries.
Islam khan Khan
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well.
tillie whitaker
[email protected]This cheesecake was perfect for my party. It was a big hit with everyone.
AG GAMER
[email protected]I would definitely make this cheesecake again. It was so easy to make and it turned out so delicious.
Fiye Stick Cricket
[email protected]This cheesecake was a bit too dense for my taste, but it still had a good flavor.
CK KALAD
[email protected]I love the combination of blackberries and cheesecake. This recipe is a keeper!
Oscar Lloyd
[email protected]This cheesecake is the perfect summer dessert. It's light and refreshing, and the blackberries add a nice pop of color.
TylerLapies0122 Labuschagne
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overbeaten the cream cheese.
liton paul
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cheesecake filling next time.
belal galaly
[email protected]I'm not usually a fan of cheesecake, but this one was amazing. The crust was perfectly graham crackery and the cheesecake filling was light and fluffy. The blackberries added a nice pop of flavor.
Harri Griffiths
[email protected]This cheesecake was so easy to make and it turned out so delicious. I loved the combination of the creamy cheesecake and the tart blackberries.
Mdjohir Vai
[email protected]I made this cheesecake for my family and they all raved about it. The crust was the perfect blend of sweet and crunchy, and the cheesecake filling was light and fluffy. The blackberries added a nice tartness that balanced out the sweetness of the che
Joseph Sage
[email protected]This cheesecake was a huge hit at my last dinner party. Everyone loved the creamy texture and the sweet-tart flavor of the blackberries. I will definitely be making this again!