BLACKBERRY CHEESECAKE BARS
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. - Terri Crandall, Gardnerville, Nevada
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Let cookie dough stand at room temperature 5 minutes to soften. Press onto bottom and 1 in. up sides of a greased 13x9-in. baking dish. Bake 12-15 minutes or until golden brown. Cool on a wire rack., Meanwhile, in a large bowl, beat ricotta cheese, mascarpone cheese and sugar until blended. Add eggs; beat on low speed just until combined. Stir in vanilla, lemon zest, citrus juices and, if desired, amaretto. Pour into crust., Bake 20-25 minutes or until center is almost set. Cool 1 hour on a wire rack., Place spreadable fruit in a small microwave-safe bowl; microwave on high for 30-45 seconds or until melted. Spread over cheesecake layer; top with blackberries. Refrigerate until serving.
Nutrition Facts : Calories 414 calories, Fat 21g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 2g fiber), Protein 8g protein.
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Omolayo 44
[email protected]I love the combination of blackberries and cheesecake. These bars were the perfect summer dessert.
Hamis Arshad
[email protected]These bars were easy to make and they turned out great! I would definitely make them again.
Zoya Ji
[email protected]I made these bars for my family and they loved them! They're the perfect dessert for any occasion.
Caroline Adoyo
[email protected]These bars were a little too tart for my taste, but they were still very good.
Xolile Kandice
[email protected]I'm not a fan of blackberries, but I still liked these bars. The cheesecake filling was delicious.
Sajid Maseeh
[email protected]These bars were the perfect addition to my summer barbecue.
James Hawkes
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Muhammad A sad ali
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Juliana Misita
[email protected]I love the combination of blackberries and cheesecake. These bars were the perfect summer dessert.
Malik hanan Malik hanan
[email protected]These bars were easy to make and they turned out great! I would definitely make them again.
Gloria Lejou
[email protected]The crust was a bit too thick for my liking, but the cheesecake filling was delicious.
momi momi
[email protected]These bars were a little too sweet for my taste, but they were still very good. I would recommend using less sugar in the cheesecake filling next time.
Madupa Rukshan
[email protected]I'm not a big fan of cheesecake, but these bars were amazing! The crust was so flaky and the cheesecake filling was perfectly creamy.
Amos Dorian
[email protected]These cheesecake bars were so delicious! The crust was crispy and the cheesecake filling was creamy and tangy. The blackberries added a perfect touch of sweetness and tartness.
David Hankey
[email protected]I made these bars for a potluck and they were a big success! They were easy to make and everyone loved them.
Earl Hayden
[email protected]These blackberry cheesecake bars were a hit at my party! Everyone loved the creamy cheesecake filling and the tart blackberries. The crust was also perfect - buttery and flaky.