BLACKBERRY COBBLER II
allrecipes.com Prep Time: 20 Min Cook Time: 25 Min Ready In: 45 Min
Provided by Penny Hall
Categories Fruit Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. 2. In a large bowl, mix the flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until mixture is evenly moist. 3. In a separate bowl, dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice, and blackberries. Transfer to a cast iron skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfuls. Place skillet on the foil lined baking sheet. 4. Bake 25 minutes in the preheated oven, until dough is golden brown.
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Kareem Nader
[email protected]This cobbler is the perfect dessert for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Sk YEASIN Kabir 99
[email protected]I've made this cobbler several times now, and it's always a hit. My friends and family love it!
Tumwebaze Mosy
[email protected]This cobbler is also great for breakfast or brunch. I like to serve it with a cup of coffee or tea.
nishadhasan 12
[email protected]I like to add a scoop of vanilla ice cream to my cobbler when I serve it. It's the perfect way to finish off a delicious meal.
Tuhin 2021
[email protected]I've made this cobbler with both fresh and frozen blackberries, and it's always delicious. I prefer to use fresh blackberries when they're in season, but frozen blackberries work just as well.
witchy woman
[email protected]This cobbler is the perfect way to use up fresh blackberries. It's also a great dessert to make when you're short on time.
Julfikar Miya
[email protected]I love this recipe because it's so versatile. I've made it with different types of berries, and it's always delicious. I also like that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
Enaankator Arekumor
[email protected]I've made this cobbler several times now, and it always turns out perfect. It's the perfect dessert for any occasion.
Moinuddin Hasan Emon
[email protected]I made this cobbler for a potluck and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again soon.
Saghir Msaghir
[email protected]I've been making cobblers for over 20 years, and this is one of my favorite recipes. The blackberries and the biscuit topping are a match made in heaven.
Syma Butt
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries add a beautiful pop of color. I highly recommend it!
Gabby Nonyerem
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cobbler without any problems. It turned out delicious!
Nomfundo Makhoba
[email protected]I've tried many blackberry cobbler recipes over the years, but this one is by far the best. The secret is in the biscuit topping. It's so light and fluffy, and it pairs perfectly with the tart blackberries.
Alinur Rahman
[email protected]This cobbler was a hit with my family! The blackberries were perfectly tart and juicy, and the topping was crispy and golden brown. I will definitely be making this again.