BLACKBERRY COBBLERS CUPS AND BLACKBERRY UPSIDE-DOWN CAKE
With this recipes you can prepare 8-12 Blackberry cobblers cups (depending on the size) or a big blackberry upside-down cake.
Provided by Artandkitchen
Categories Dessert
Time 40m
Yield 8 cups or one cake
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees.
- For the topping: In a medium bowl whisk together flour, sugar, baking powder and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed. In a small bowl whisk together milk, egg and Amaretto . Add this mixture to the dry ingredients and mix until just moistened. Do not over mix.
- For the filling: In pot heat 1/4 cup water with sugar (medium heat). When it begins to boil add 2 cups of blackberries and stir shortly. Mix together 1/2 cup of water and the cornstarch. Add this to the hot berries, stir again until it thickens. Take away from heat source, add remaining berries and butter. Stirr shortly.
- For the cups: Fill 1/2 of your cups with the berry mixture and top with 1 tablespoon topping. The exactly amount of cups you need depends on the cup size. Bake 15-20 minutes or until golden. Serve warm or cold.
- For the upside-down cake: Cover the bottom of your baking mold with baking paper. Grease bottom and sides of the mold. Poor filling and spoon topping on it. Bake 15-20 minutes or until golden. Cool completely and refrigerate at least 2 hours. Remove sides, invert carefully on cake dish and remove bottom and baking paper.
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Yeshi Bakare
[email protected]Can't wait to see what you come up with next!
Hafi Ahumuza
[email protected]Keep up the good work!
Moto
[email protected]I'll be sure to check out your other recipes.
Saraiki Review
[email protected]Thanks for sharing these recipes!
Ruthie Berlanga
[email protected]I can't wait to try more of your recipes!
David Houser
[email protected]Overall, I thought these recipes were all great. I would definitely recommend them to others.
Mizan4561 Mizan
[email protected]The upside-down cake was a bit dense, but the flavor was great.
Kasolo Henry
[email protected]The blackberry cobbler was a bit too tart for my liking, but I think that's just a personal preference.
cylis_simps
[email protected]I love the simplicity of this recipe. It's a great way to use up fresh blackberries.
Shafeeq Ahmed
[email protected]This was my first time making cobbler and it was a success! The recipe was clear and easy to follow.
Murtaza Official (Murtaza official)
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious.
Mishqah Baatjies
[email protected]I've made this recipe several times and it always turns out great. It's my go-to dessert for potlucks and parties.
Matthew Cooper
[email protected]Not a fan of the crust, but the filling was delicious.
Adrian McCormack
[email protected]The upside-down cake was a bit too sweet for my taste, but my husband loved it.
SHAMAS KHAN
[email protected]The blackberry cups were a hit at my party! They were so easy to make and everyone loved them.
Stylish Munda
[email protected]Easy to make and turned out great!
Prias Maria
[email protected]The cobbler was amazing! The crust was perfectly golden brown and the filling was bursting with berry flavor. My family loved it!
Epic Ethan567
[email protected]This was one of the most delicious desserts I've had in a long time! The combination of the sweet blackberries and the flaky crust was perfect. I'll definitely be making this again soon.