BLACKBERRY CRUMB BARS
Steps:
- Preheat oven to 350°. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides. Butter and flour paper, and tap out excess. Whisk together melted butter, brown sugar, and 1/4 teaspoon salt. Add 1 cup of flour and mix with a fork until moist crumbs form. Refrigerate. Whisk together 3/4 cup flour, baking powder, and 1/4 teaspoon salt. Set aside. Using an electric mixer, beat softened butter, confectioners' sugar, and vanilla until ligh and fluffy. Add eggs, one at a time, and beat well. Reduce mixer speed to low, and mix in flour mixture. Spread batter evenly in prepared pan. Sprinkle with blackberries. Then, sprinkle with chilled topping. Bake 40-45 minutes, until golden. A toothpick inserted in the center should come out with moist crumbs attached. Cool completely in pan. Then, remove from pan using the overhanging parchment paper. Cut into squares.
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Alex Obeng
[email protected]I love that I can use fresh or frozen blackberries.
kumar bishwakarma
[email protected]These bars are so easy to make and they always turn out perfect.
Alihyder Memon303
[email protected]I love the combination of the blackberries and the crumble topping.
Alive Majola
[email protected]These bars are a great way to use up fresh blackberries. They're also a great dessert to bring to a party or potluck.
Rahma Boucetta
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so easy to make and they're absolutely delicious.
Theycall meladla
[email protected]These bars are the perfect balance of sweet and tart. I love the combination of the blackberries and the crumble topping.
Rajib Hossen
[email protected]I made these bars for a party and they were a huge success. Everyone loved them.
Cassim Shaban
[email protected]These bars are absolutely delicious! The crust is buttery and the filling is perfectly sweet and tart. I love the crumble topping.
FAHIM FAYSAL
[email protected]I've made these bars several times now and they're always a hit. They're the perfect summer dessert.
Ch usama Ch usama
[email protected]These bars are so easy to make and they always turn out perfect. I love that I can use fresh or frozen blackberries.
Bethany Walden
[email protected]I love the combination of the blackberries and the crumble topping. It's the perfect balance of sweet and tart.
Yamuna Shrestha
[email protected]These bars are a great way to use up fresh blackberries. They're also a great dessert to bring to a party or potluck.
Ingomso Namhlanje
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so easy to make and they're absolutely delicious.
Gift Mafunga
[email protected]These bars are so delicious! The crust is perfectly crispy and the filling is gooey and sweet. I love the tartness of the blackberries.
Ziyad Pathan
[email protected]I've made these bars several times now and they're always a favorite. They're the perfect balance of sweet and tart. I love that I can use fresh or frozen blackberries.
Kushal Rawat
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Elyse Martinez
[email protected]These blackberry crumb bars are a delightful treat! The crust is buttery and crumbly, and the filling is perfectly sweet and tart. I love the combination of the blackberries and the crumble topping. They're the perfect summer dessert.