BLACKBERRY FARM GRIDDLE CAKES
Categories Breakfast Brunch Kid-Friendly Quick & Easy Wheat/Gluten-Free Cornmeal Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Whisk egg, buttermilk, and maple syrup in a small bowl. Whisk oat flour, cornmeal, rice flour, buckwheat flour, baking powder, baking soda, and salt in a large bowl.
- Whisk buttermilk mixture into dry ingredients, then whisk in butter until no lumps remain.
- Heat a large nonstick or cast-iron skillet over medium heat; lightly brush with oil. Working in batches, pour batter by 1/4-cupfuls into skillet. Cook until bottoms are browned and bubbles form on top of griddle cakes, about 3 minutes. Flip and cook until griddle cakes are cooked through, about 2 minutes longer.
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Mudsser Khan
[email protected]Overall, I thought these griddle cakes were just okay. They were easy to make, but they were a bit bland. I think I would add some spices or herbs to the batter next time to give them more flavor.
Steve Stewart
[email protected]These griddle cakes were a bit too sweet for my taste, but they were still very good. I liked the crispy edges and the fluffy centers. The blackberry swirl was a nice touch, but I think I would have preferred it if the blackberries were a bit more ta
Nimatallai Kamarudeen
[email protected]I was pleasantly surprised by how good these griddle cakes were. I'm not usually a fan of pancakes, but these were light and fluffy, with a delicious blackberry swirl. I'll definitely be making these again.
ABDELRAHMAN GAMING
[email protected]These griddle cakes were a great way to start my day. They were light and fluffy, with a crispy exterior and a tender interior. The blackberry swirl added a pop of sweetness and tartness that made them even more enjoyable. I'll definitely be making t
Jubair Hasan
[email protected]I'm a big fan of griddle cakes, and these were some of the best I've ever had. The blackberry swirl added a delicious sweetness and tartness, and the pancakes were cooked to perfection. I'll definitely be making these again soon.
Olivia Garcia
[email protected]These griddle cakes were delicious! The blackberry swirl was a nice touch, and the pancakes were cooked perfectly. I would definitely recommend this recipe to others.
MD minhaj Hasan
[email protected]Overall, I thought these griddle cakes were pretty good. They were easy to make and they tasted good. However, I found them to be a bit bland. I think I would add some spices or herbs to the batter next time to give them more flavor.
Wesley Van niekerk
[email protected]These griddle cakes were a disappointment. The batter was too thick and the pancakes were too heavy. I also found them to be a bit too sweet. I won't be making these again.
Emran Talukdar
[email protected]I followed the recipe exactly, but my griddle cakes didn't turn out as fluffy as I expected. They were still tasty, but they were a bit too dense for my liking. I'm not sure what I did wrong, but I'll try again soon and see if I can get them right.
Aminul Islam Hridoy
[email protected]These griddle cakes were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the batter next time. The blackberries were a nice touch, and they added a lot of flavor. Overall, I enjoyed these pan
rohma asif
[email protected]I made these griddle cakes for my kids, and they absolutely loved them! They said they were the best pancakes they've ever had. The batter was easy to mix, and the pancakes cooked up quickly and evenly. I'll definitely be making these again soon.
Dani Nemeth
[email protected]These griddle cakes were a hit at my brunch party! Everyone raved about how delicious they were. I especially loved the crispy edges and the fluffy centers. The blackberry swirl added a beautiful pop of color and flavor. I will definitely be making t
Harmas Mughal
[email protected]I've tried many griddle cake recipes, but this one is by far the best. The blackberries add a unique sweetness and tartness that elevates the dish to a whole new level. I also appreciate that the recipe uses buttermilk, which gives the pancakes a lov
Siel C
[email protected]I'm not much of a cook, but these griddle cakes turned out great! The instructions were easy to follow, and I didn't have any trouble finding the ingredients. The pancakes were light and fluffy, with a crispy exterior and a tender interior. My family
Kari Hamrick
[email protected]These griddle cakes were an absolute delight! The combination of sweet blackberries and tangy buttermilk created a perfect balance of flavors. I followed the recipe precisely, and the result was a stack of fluffy, golden-brown pancakes that disappear