Ooooohhhhhhhhhhhh so good!
Provided by jennifer macias
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Place a pizza stone or inverted baking sheet on the lowest oven rack and preheat the oven to 400 degrees F (200 degrees C).
- Dust a large piece of parchment paper with flour. Roll pizza crust out on the parchment paper. Brush olive oil over crust. Spread blackberries on top, pushing them gently into the crust.
- Place parchment paper on the preheated pizza stone or baking sheet and bake crust until golden brown, 15 to 20 minutes.
- Combine ricotta cheese, milk, confectioners' sugar, and vanilla extract in a blender; blend until smooth. Place in the refrigerator.
- Combine honey and rosemary in a small saucepan over low heat; heat until honey has a runny consistency, about 5 minutes.
- Drizzle rosemary honey over baked crust. Continue baking until flavors combine, about 5 minutes.
- Cool crust slightly, about 5 minutes. Spoon sweetened ricotta cheese over warm dough.
Nutrition Facts : Calories 309.1 calories, Carbohydrate 53.2 g, Cholesterol 12.1 mg, Fat 7.2 g, Fiber 2.1 g, Protein 9.1 g, SaturatedFat 2.2 g, Sodium 366.5 mg, Sugar 29.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Signed Woo
[email protected]I had some trouble with the dough, but the final product was worth it. The focaccia was delicious and the blackberry and ricotta cheese filling was amazing.
Md Fahim max
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The focaccia was very fluffy and the ricotta cheese filling was creamy and smooth.
Ismael Nehme (GodsBiggestMistake)
[email protected]I loved this recipe! The focaccia was so easy to make and the blackberry and ricotta cheese filling was perfect. I will definitely be making this again.
R Johnson
[email protected]This was a great recipe! The focaccia was soft and fluffy, and the blackberry and ricotta cheese filling was creamy and sweet. I would definitely recommend this recipe to others.
Umair Yousaf
[email protected]This recipe was easy to follow and the results were delicious. The focaccia was golden brown and the ricotta cheese filling was creamy and sweet. I would definitely recommend this recipe to others.
Jacob Hogan
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. The focaccia was soft and fluffy, and the blackberry and ricotta cheese filling was creamy and flavorful. I would definitely recommend this recipe to others.
Rosine Tshiosha
[email protected]This was a great recipe! The focaccia was fluffy and the blackberry and ricotta cheese filling was creamy and sweet. I would definitely recommend this recipe to others.
Maribel Galdiano
[email protected]I had some trouble with the dough, but the final product was worth it. The focaccia was delicious and the blackberry and ricotta cheese filling was amazing.
Mr. Ismail
[email protected]This recipe was a bit too sweet for my taste, but it was still good. The focaccia was very fluffy and the ricotta cheese filling was creamy and smooth.
ArEfin Sunny
[email protected]I loved this recipe! The focaccia was so easy to make and the blackberry and ricotta cheese filling was perfect. I will definitely be making this again.
love Star
[email protected]Delicious!
Rana 1237
[email protected]This was a great recipe! The focaccia was soft and fluffy, and the blackberry and ricotta cheese filling was creamy and sweet. I would definitely recommend this recipe to others.
Noor islam official
[email protected]I'm not a big fan of sweet and savory dishes, but this focaccia changed my mind. The blackberry and ricotta cheese filling was surprisingly delicious and the focaccia was perfectly baked. I will definitely be making this again.
QAIS LADLA
[email protected]This recipe was easy to follow and the results were impressive. The focaccia was golden brown and the ricotta cheese filling was creamy and flavorful. I would definitely recommend this recipe to others.
Muktar Raha
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor combination. The focaccia was perfectly baked and the ricotta cheese was creamy and sweet.
Mascuud Yare
[email protected]This blackberry focaccia with sweet ricotta cheese was a delightful treat! The combination of sweet and savory flavors was perfect, and the focaccia was so soft and fluffy. I will definitely be making this again!