BLACKBERRY FOOL
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Add the blackberries to a bowl, sprinkle over the granulated sugar and blackberry liqueur and let steep 10 minutes.
- Meanwhile, add the cream and powdered sugar to the bowl of a mixer and whip to soft peaks. Mash the blackberries with a fork, and then fold them into the cream.
- Spoon the fool into individual glasses. Crush some ladyfingers on top. Top each with a sprig of mint and a whole blackberry!
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Mercy Sabina
[email protected]I followed the recipe exactly, but my fool turned out too runny. I think I might have overcooked the custard.
Dggy Dfh
[email protected]This fool was a bit too tart for my taste, but I think that's because I used frozen blackberries. I think it would be better with fresh blackberries.
Cathy Roberts
[email protected]I've never been a big fan of fools, but this one changed my mind. The blackberries were perfectly tart and sweet, and the custard was creamy and smooth. I will definitely be making this again.
Babs Masud
[email protected]This was my first time making a fool, and it turned out great! I used fresh blackberries from my garden, and they were so flavorful. The custard was also very easy to make, and it came out perfectly smooth and creamy.
Sami Nasreldin
[email protected]This fool is the perfect summer dessert. It's light and refreshing, and the blackberries give it a wonderful flavor. I will definitely be making this again and again.
Md Rahi
[email protected]I made this fool for a party, and it was a big hit. Everyone loved it! The blackberries gave it a beautiful color, and the custard was very creamy and smooth.
Raja Real Estate
[email protected]Yum! This fool was delicious. I used frozen blackberries, and they worked just fine. The custard was also very easy to make. I will definitely be making this again.
Hikmatullah Alizai
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The fool was light and fluffy, and the blackberries were sweet and tart. I will definitely be making this again.
ss akash vai
[email protected]I love how versatile this recipe is. I've made it with different berries, and it's always delicious. I've also added a little bit of lemon zest to the custard, which gives it a nice citrusy flavor.
stifler evans
[email protected]This fool was so easy to make, and it turned out beautifully. I served it in individual parfait glasses, and it looked very elegant. My guests were very impressed.
Juan Rall
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family love it! The blackberries give it a tart and tangy flavor, while the cream and sugar balance it out perfectly. It's the perfect dessert for any occasion.
Rehman Virk
[email protected]This blackberry fool was a delight! The combination of sweet blackberries and creamy custard was perfect. I used fresh blackberries from my garden, and they were bursting with flavor. The custard was also very easy to make, and it came out perfectly