BLACKBERRY JAM CAKE
Steps:
- Grease and flour two 8 or 9 inch round pans. Preheat oven to 350 degrees F (175 degrees C).
- Mix flour with soda, salt, cinnamon, and cloves. Add nuts and raisins to dry ingredients if using.
- In a separate bowl, cream shortening and sugar. Add eggs one at a time, beating continuously. Add jam. Add flour mixture alternately with milk. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Cool, and frost with Cream Cheese Frosting.
- To make Cream Cheese Frosting: mix together until creamy 1/4 cup butter, cream cheese, confectioners' sugar, and vanilla.
Nutrition Facts : Calories 621.4 calories, Carbohydrate 96.5 g, Cholesterol 78.1 mg, Fat 25 g, Fiber 1.5 g, Protein 6.5 g, SaturatedFat 9.6 g, Sodium 271.9 mg, Sugar 76 g
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