BLACKBERRY JAM CAKE III
This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.
Provided by Jo Ann Herrington
Categories Desserts Cakes Spice Cake Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (9 inch) pans. Mix together the flour, baking soda, cinnamon, allspice and cloves. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the buttermilk. Stir in the blackberry jam. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 46 g, Cholesterol 100.9 mg, Fat 13.9 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 204.5 mg, Sugar 26.2 g
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thabang modise
[email protected]Overall, this is a great recipe for a delicious and impressive cake.
John Banda (Jobaz yp)
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Kashif Allahyar
[email protected]I'm not a big fan of blackberry jam, but I loved this cake! The cake itself is very moist and flavorful, and the cream cheese frosting is the perfect complement.
jordan pomare
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive cake.
Mia Swavel
[email protected]I loved this cake! It was so moist and flavorful. I will definitely be making it again.
Lungile Ngema
[email protected]The cake was a little dry, but the frosting was amazing.
Hope Success
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a snack.
Hiru Hiru
[email protected]I'm not much of a baker, but this cake was easy to make and turned out beautifully.
Sharky Seven
[email protected]I had some trouble finding blackberry jam, so I used raspberry jam instead. The cake still turned out great!
MARISSA TERRY
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Dorin Chirilescu
[email protected]I'm not a big fan of blackberry jam, but I loved this cake! The cake itself is very moist and flavorful, and the cream cheese frosting is the perfect complement.
Aaif Raja
[email protected]This cake was delicious! I made it for a potluck and it was gone in minutes.
Hussnain Nadeem
[email protected]I love this cake! It's so easy to make and always turns out perfect. The blackberry jam filling is my favorite part.
Bikash Jayswal
[email protected]This blackberry jam cake was a huge hit with my family! The cake was moist and fluffy, and the blackberry jam filling was tart and sweet. I will definitely be making this cake again.