BLACKBERRY LEMON CHESS PIE
A delightful shortbread crust, lemon, and blackberries make for this deliciously tart, yet sweet, summer pie.
Provided by BachFromTheDead
Categories Pie
Time 35m
Yield 1 pie, 15 serving(s)
Number Of Ingredients 11
Steps:
- Adjust oven rack to middle position and heat oven to 350°F.
- Bake the pie crust for approximately 6 minutes. Let cool.(See pie crust method below).
- Beat 4 egg whites at high speed until bubbly, set aside.
- Whick together 4 egg yolks, sugar, and melted butter until combined. Add vanilla extract and lemon juice. Fold in egg whites.
- Pour into cooled pie crust and drop blackberries evenly about the pie. Put in the center of the oven.
- Bake at 350 F for approximately 10-15 minutes or until the crust is gold-brown and the edges no longer jiggle.
- The Crust:.
- Add all ingredients except the butter. Rub the cubed butter in by hand until forming a coarse meal. Press into buttered pan.
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Fawzy Gamall
[email protected]This pie was perfection! The crust was flaky and the filling was creamy and delicious. I loved the combination of blackberries and lemon. I will definitely be making this pie again and again and again.
Bryan H
[email protected]This pie was divine! The crust was flaky and the filling was creamy and delicious. I loved the combination of blackberries and lemon. I will definitely be making this pie again for every special occasion.
Answar Sher
[email protected]This pie was heavenly! The crust was flaky and the filling was creamy and delicious. I loved the combination of blackberries and lemon. I will definitely be making this pie again and again and again.
dhanbd ragal
[email protected]This pie was out of this world! The crust was flaky and the filling was creamy and delicious. I loved the combination of blackberries and lemon. I will definitely be making this pie again for every special occasion.
Marcus Reeder
[email protected]This pie was amazing! The crust was flaky and the filling was creamy and delicious. I loved the combination of blackberries and lemon. I will definitely be making this pie again and again.
Alisher ghumman
[email protected]This pie was so good! The crust was flaky and the filling was creamy and delicious. I loved the combination of blackberries and lemon. I will definitely be making this pie again.
Fenoy's TV
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of blackberries and lemon. I will definitely be making this pie again for special occasions.
Attiq Rehman
[email protected]This pie was easy to make and turned out great! The filling was creamy and the crust was flaky. I will definitely be making this pie again.
Anowar Hossain
[email protected]Yum!
Amy Cavada
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the combination of blackberries and lemon. I will definitely be making this pie again.
Mohd Meshal
[email protected]This pie was a hit with my family and friends. Everyone loved the sweet and tangy filling, and the crust was perfect. I will definitely be making this pie again for special occasions.
AIDIAN SEMMEN
[email protected]I'm not a huge fan of chess pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of lemon zest, which gave the pie a nice brightness.
Afzal Ghumman
[email protected]This was my first time making a chess pie and it turned out great! The instructions were easy to follow and the pie baked up beautifully. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this pie
Amin Sarwar
[email protected]This pie was delightful! The combination of sweet blackberries and tangy lemon was perfect, and the chess filling was smooth and creamy. I loved the crunchy crust, too. I will definitely be making this pie again.