BLACKBERRY-LEMON PUDDING CAKE
I grew up in Texas, where every summer I looked forward to picking dewberries. The berries were so good that not even the threat of snakebite could scare me away. Now I live in Colorado and have since fallen in love with the state's sweet blackberries. I combined the berries with a light and airy lemon meringue batter to create this world-class dessert. -Karen Harris, Littleton, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 9 servings (1-1/2 cups vanilla cream).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Place egg whites in a small bowl; let stand at room temperature while preparing batter. Place blackberries in a greased 8-in. square baking dish. , In a large bowl, whisk together 1 cup granulated sugar, flour, baking powder and salt. In another bowl, whisk together milk, melted butter, egg yolks, lemon zest and juice, and vanilla; add to dry ingredients, stirring just until moistened. With a clean bowl and clean beaters, beat egg whites until stiff peaks form; fold into batter. Spoon over berries. , Mix brown sugar, cinnamon and the remaining sugar; sprinkle over batter. Slowly pour boiling water over the top of the batter. Sprinkle with almonds. , Bake until a toothpick inserted into cake portion comes out clean. 45-50 minutes. Serve warm with ice cream.
Nutrition Facts : Calories 335 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 318mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 3g fiber), Protein 5g protein.
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Violeta Cisneros
[email protected]This cake is amazing! The blackberries and lemon are a perfect combination, and the cake is so moist and fluffy. I highly recommend this recipe.
Christina Hayes
[email protected]This cake is delicious! The blackberries and lemon are a perfect combination, and the cake is so moist and fluffy. I will definitely be making this again.
Kaneez Ali
[email protected]I love this cake! The blackberries and lemon are a perfect combination, and the cake is so moist and fluffy. I always get compliments when I make this cake.
Fayaz Muhammad
[email protected]This cake is so easy to make and it always turns out perfect! The blackberries and lemon are a perfect combination, and the cake is so moist and fluffy. I highly recommend this recipe.
Kashif hussain Kashaf Fatima
[email protected]I had some trouble finding fresh blackberries, so I used frozen ones instead. The cake still turned out great! The blackberries and lemon were a perfect combination, and the cake was so moist and fluffy.
Inunnguaq Olsen
[email protected]This cake was a bit too sweet for my taste, but the blackberries and lemon were a nice touch. I think I would try reducing the amount of sugar next time.
Tgqueen Sendo
[email protected]I'm so glad I found this recipe! This cake is amazing. The blackberries and lemon are a perfect combination, and the cake is so moist and fluffy. I highly recommend this recipe.
Breanna Duran
[email protected]This cake is absolutely delicious! The blackberries and lemon are a perfect combination, and the cake is so moist and fluffy. I will definitely be making this again and again.
hassan 321
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Ruth Ozioma
[email protected]This cake is so good! The blackberries and lemon are a perfect combination, and the cake is so moist and fluffy. I highly recommend this recipe.
D BelChere
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! The blackberries and lemon added a nice burst of flavor. I'll definitely be making this again.
Agwanyan Julius
[email protected]This is one of my favorite recipes. I love the way the blackberries and lemon complement each other. The cake is always a hit with my friends and family.
amos oladele
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the lemon glaze was the perfect finishing touch.
Monica Young
[email protected]This blackberry lemon pudding cake was a hit with my family! The combination of sweet blackberries and tangy lemon was perfect, and the cake was moist and fluffy. I will definitely be making this again.