BLACKBERRY LOAF
I came up with recipe in order to use up some fresh blackberries. This is very good for brunch, breakfast, or a snack. I hope you enjoy it!
Provided by Shiraz
Categories Breads
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- To make the loaf: Mix together butter and sugar in a large bowl until creamy.
- Beat in egg.
- In a separate bowl, combine flour, baking powder, and salt.
- Alternately, add milk and flour mixture to the butter mixture.
- Stir well to combine.
- Add vanilla, stir.
- Fold in blackberries gently, try not to mash them too much.
- Pour batter into a greased 9x5 loaf pan.
- To make streusel: Combine streusel ingredients, mix until crumbly.
- Pour over batter in the loaf pan.
- Bake at 350 for 45-60 minutes.
- Check frequently after 45 minutes.
- Loaf should be golden brown and a knife inserted in the center of the loaf should come out dry.
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spillyboi
[email protected]This loaf was delicious! The blackberries added a nice tartness to the sweet bread.
Pronoy Bazi
[email protected]This loaf is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and tart flavors.
Trading Room
[email protected]I made this loaf for my family and they loved it! It was the perfect dessert for a summer evening.
Arbind Kushwaha
[email protected]This loaf was a bit too dry for my taste. I think I may have overbaked it. The flavor was good, but it could have been better with more moisture.
hammad ar
[email protected]I've made this blackberry loaf several times now and it's always a winner. It's so easy to make and the results are always impressive. The loaf is moist and flavorful, and the blackberries add a nice burst of sweetness. I highly recommend this recipe
akintunde samuel
[email protected]This blackberry loaf was delicious! I made it for a brunch party and it was a hit. The loaf was moist and flavorful, and the blackberries added a nice tartness. I will definitely be making this again.