GINGERNUTS
These are a flavourful biscuits (cookies) with a crunch that doesn't break your teeth. One of my clients gave me this old family recipe.
Provided by Lizzie in NZ
Categories Dessert
Time 45m
Yield 21 Cookies
Number Of Ingredients 7
Steps:
- In a medium to large size pot slowly melt the first four ingredients (butter, sugar, golden syrup and milk) stirring constantly until all are blended together. Don't worry about dissolving every last bit of sugar.
- Remove from heat and then add baking soda and stir until dissolved. Leave to cool for 5 minutes.
- Preheat oven to 150°C.
- Sift in the flour and ginger and mix well. The mixture will be quite loose.
- Roll into small balls and put onto a baking tray. Flatten with the heel of the hand, allowing room for spreading.
- Bake in a slow oven, 150C - 13-15 minutes. I bake these on the rack above the middle of the oven. Simply because my oven tends to be a bit hot on the bottom.
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qiyam Uddin
[email protected]These gingernuts are the best I've ever had. They're so soft and chewy, and the ginger flavor is perfect. I'll definitely be making these again.
Kassandra Carter
[email protected]I'm not sure what went wrong, but my cookies turned out really dry. I think I might have overbaked them.
Batool Al Buali
[email protected]These cookies are so cute! I made them for a baby shower and they were a big hit.
Doreen Nkiru Ezebilo
[email protected]I love the combination of ginger and molasses in these cookies. They're the perfect fall treat.
Jessica Louise
[email protected]These cookies are a bit time-consuming to make, but they're worth it. They're so delicious and they make the perfect gift.
daniel Lukyamuzi
[email protected]I followed the recipe exactly and my cookies turned out flat and hard. I'm not sure what I did wrong.
twiztedhnter ansell
[email protected]These were a bit too spicy for me, but my husband loved them. I think next time I'll use less ginger.
Fahad Bin
[email protected]I'm not a big fan of ginger, but I really enjoyed these cookies. They're not too gingery and they have a nice, chewy texture.
Angelina Sebastian
[email protected]These cookies are so good! I made them for a party and they were gone in minutes. Everyone loved them.
Hamid Rahaman
[email protected]I've made these gingernuts several times now and they're always a hit. They're so easy to make and they taste delicious. I love that they're not too sweet.
Stella Ifeoma
[email protected]These gingernuts are the perfect blend of sweet and spicy. I followed the recipe exactly and they turned out perfectly. My whole family loved them!