Categories Dessert Low Fat Kid-Friendly Blackberry Chill Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 12
Steps:
- Whisk blackberry spread, 1 tablespoon amaretto and 1 teaspoon vanilla in small bowl until smooth.
- Whisk sugar, flour, cornstarch, and salt in heavy medium saucepan to blend. Gradually whisk in milk. Whisk in egg. Add butter. Whisk over medium heat until mixture comes to boil and thickens, about 6 minutes. Boil 1 minute longer, whisking constantly. Remove from heat. Whisk in almond extract, 1 tablespoon amaretto and 1/2 teaspoon vanilla.
- Spoon 1 teaspoon blackberry spread mixture into bottom of each four 1-cup stemmed glasses. Top each with 4 blackberries, then with about 3 tablespoons hot pudding. Repeat layering twice more. Divide any remaining blackberries among glasses. Refrigerate until cold, about 3 hours. (Blackberry parfaits can be prepared 1 day ahead. Keep refrigerated.)
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Bokamoso Motsapi
[email protected]These parfaits are perfect for a summer party.
Richard Hamrick
[email protected]The blackberries added a nice tartness and the yogurt was creamy and smooth.
ngonidzashe musanhi
[email protected]I'm not usually a fan of parfaits, but these were surprisingly good.
Emma Chase
[email protected]They're filling, delicious, and easy to make.
Nwankwo Uchenna
[email protected]These parfaits are the perfect healthy breakfast or snack.
Ekomobong Senoh Praise
[email protected]I love that you can use any type of berries or yogurt you like.
Generation Club
[email protected]The recipe is easy to follow and the parfaits turn out beautifully.
Renetta Thomas
[email protected]These parfaits are perfect for a quick and easy breakfast or snack.
Brian Ngubane
[email protected]I would definitely make these parfaits again!
Roro Kaddah
[email protected]Overall, I thought these parfaits were just okay. They weren't bad, but they weren't amazing either.
blamee it on me choosen for a reason
[email protected]The parfaits were a bit runny, even after I let them chill for several hours.
irfan Malik
[email protected]These parfaits were a bit too sweet for my taste.
Favmamota Ojo
[email protected]I'm not usually a fan of parfaits, but these were surprisingly good. The blackberries added a nice tartness and the yogurt was creamy and smooth.
Amir Chable
[email protected]These parfaits are the perfect healthy breakfast or snack. They're filling, delicious, and easy to make.
Gregory Orr
[email protected]The recipe was easy to follow and the parfaits turned out beautifully. I love that they're so versatile - you can use any type of berries or yogurt you like.
Luxuryking Inyesh (Luxuryking_inyesh)
[email protected]I made these parfaits for a brunch party and they were a total crowd-pleaser!
Men Magra
[email protected]These parfaits were a huge hit! The combination of the tart blackberries, creamy yogurt, and crunchy granola was perfect.