BLACKBERRY REFRIGERATOR JAM

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blackberry refrigerator jam image

one of my favorites

Provided by Wallace Hale

Categories     Jams & Jellies

Time 40m

Number Of Ingredients 5

4 c fresh blackberrys
3/4 c water
1/2 tsp finely shredded lemon peel
1 1.75 oz pkg reg powdered fruit pectin
4 c sugar

Steps:

  • 1. in good sized med bowl use a masher to to crush blackberries till you have 2 cups crushed blackberries. mix berries, sugar, and lemon peel. let stand for ten min.stirring occasionally. In a small saucepan combine pectin an water.Bring to boil over high heat. boil for one min. stirring occasionally remove frome heat adding the berry mixture; stir for 3 min or until the sugars dissolved an its no longer grainy.
  • 2. Ladle into freezer containers that will hold at least half pint leaveing a 1/2-inch headspace seal an label let stand at room temp 24 hours to set before freezing, store jan in refrigerator for up to 3 weeks an in freezer for up to one year

Og Smart
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This jam is a great way to add a pop of flavor to your favorite dishes. I love it on chicken, fish, and pork.


Tonya Hinton
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This jam is the perfect balance of sweet and tart. It's not too sweet, and it's not too tart. It's just right.


Mehar Rizwan
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I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. I can always count on this jam to turn out perfectly.


John Tez
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This jam is a staple in my kitchen. I always have a jar on hand to use on toast, pancakes, or waffles. It's also great for making thumbprint cookies and other desserts.


Brian obrien Chilongo
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I've been making this jam for years, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great way to share the taste of summer all year long.


SONTO RADEBE
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This jam is a great way to use up leftover blackberries. I had a few blackberries that were starting to go bad, so I made a batch of this jam. It turned out great! The jam is so delicious that I'm not even mad that I had to use up my leftover blackbe


Anna E Natalia
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I'm not a big fan of jam, but this blackberry refrigerator jam is an exception. It's so flavorful and refreshing. I love it on toast, pancakes, and waffles.


Noor Arash
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This jam is so easy to make, and it's so delicious! I love that it doesn't require any cooking. I just mixed everything together and let it sit in the refrigerator overnight. It's the perfect way to enjoy fresh blackberries.


Keith Succan
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I followed the recipe exactly, and my jam turned out perfectly. I'm so happy with the results! I've already shared it with my friends and family, and they all love it.


Faisal gour
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This is the best blackberry refrigerator jam I've ever had! The flavor is so intense, and the texture is perfect. I'm definitely going to be making this again and again.


Sarah Quddusi
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I made this jam with wild blackberries that I picked myself. It turned out so well! The flavor is incredible, and I love the fact that I know exactly what's in my jam.


Sulaiman Baba Ahmad
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This jam is amazing! I love the way the blackberries burst in your mouth. I also appreciate that this recipe doesn't require any pectin. I've had bad experiences with pectin in the past, so it's nice to have a recipe that doesn't need it.


Lerato Maphoto
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I've never made jam before, but this recipe was so easy to follow! I was worried that the jam wouldn't set properly, but it turned out perfectly. It's so good that I'm already thinking about making another batch to give as gifts.


Asru Shill
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This blackberry refrigerator jam was a delightful treat! The combination of tart blackberries and sweet sugar was perfectly balanced, and the jam had a lovely consistency. I used it on toast, and it was absolutely delicious. I'll definitely be making