BLACKBERRY SANGRIA

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Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

Asghar Malik
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I can't wait to make this sangria again for my next party.


Najeeb deewana
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This sangria is the perfect balance of sweet and tart.


Sherry Favour
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I'm so glad I found this recipe. It's a keeper!


Pedro Henrique da Costa Segabinazzi
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This is the best sangria recipe I've ever tried!


Hikmet Mohammed
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I love that this sangria is made with fresh fruit. It makes it so much more flavorful.


Naemi Haukongo
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This was the perfect drink to serve at my summer barbecue.


Biccu 420
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I'm not usually a fan of sangria, but this one is amazing! The blackberries add a really nice touch.


Sharlene Corner
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This sangria is so good, I could drink it all day long!


Roseline Jennings Jennings
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I followed the recipe exactly and it turned out perfectly!


Gape Semoshe
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This is the perfect summer sangria! It's light, refreshing, and so easy to make. I love that it can be made ahead of time, too.


Md Hasan khan
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I made this sangria for a girls' night in and it was a huge success! Everyone loved it.


Abdullah khanz
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This blackberry sangria was a hit at my last party! The flavors were so refreshing and delicious, and the presentation was beautiful. I will definitely be making this again.