BLACKBERRY SHRUB
Making a shrub recipe is a creative way to use up extra fruit all the way through Labor Day. We were inspired by sampling the house-made shrubs at a restaurant in California. They are as colorful and refreshing as summer drinks should be. —Gina Nistico, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Place fruit and cinnamon stick in a sterilized pint jar. Bring vinegar just to a boil; pour over fruit, leaving ΒΌ-in. headspace. Center lid on jar; screw on band until fingertip tight. Refrigerate for 1 week., Strain vinegar mixture through a fine-mesh strainer into another sterilized pint jar. Press solids to extract juice; discard remaining fruit., Bring sugar and water to a boil. Reduce heat; simmer until sugar is dissolved. Cool slightly. Stir into vinegar mixture; shake well. Store in the refrigerator up to 2 weeks. , To serve, drink 1-2 tablespoons or add to a glass of ice, top with sparkling water and garnish with fresh blackberries.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
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Eliran D.
[email protected]5 stars! This shrub is delicious and so easy to make. I'll definitely be making it again and again.
Asad NARU
[email protected]This shrub is a great way to use up fresh blackberries. It's also a very versatile drink. I've enjoyed it on its own, mixed with sparkling water, and even used it in cocktails.
Laxman Lawati
[email protected]I've made this shrub several times now and it's always a hit. It's the perfect drink to serve at a party or to enjoy on a hot summer day.
Tabahe 7225
[email protected]This is the best shrub I've ever had! I love the way the blackberries and vinegar come together.
HABIB 4K Movies
[email protected]I'm not a big fan of shrubs, but this one is really good. The blackberry flavor is very prominent and it's not too sweet.
Woah Russian
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor of the shrub.
Shnackers s
[email protected]I love this shrub! It's so easy to make and it's the perfect drink for a hot summer day.
Waleed Hasssan
[email protected]This shrub is delicious! I used fresh blackberries from my garden, and the flavor is amazing. I can't wait to try it with other fruits.
Mudeesr Yasin
[email protected]This recipe is a keeper! I've never made a shrub before, but this one turned out so well. It's the perfect balance of sweet and tart, and it's so refreshing.
Aehtisham G
[email protected]This blackberry shrub was a delightful surprise! The combination of sweet and tart flavors was perfect, and it was so easy to make. I'll definitely be making this again.