BLACKBERRY SOUR CREAM PIE
An easy, tasty summer pie to make. Take advantage of those wonderful little berries at your farmers market. A comment from another member: If there is a tendency for too much juice in the pie, Ive found that adding tapioca roughly 2 tablespoons to the berries before putting into the pie shell will correct the problem. Of course you should like tapioca to do this.
Provided by Miss Annie
Categories Pie
Time 1h
Yield 1 Pie
Number Of Ingredients 9
Steps:
- Combine one cup sugar, sour cream, flour, and salt.
- Place berries in pie shell.
- Spread sour cream mixture on top.
- Combine bread crumbs and 2 tablespoons.
- sugar, and butter.
- Sprinkle on top.
- Bake 375F degrees for 40-45 minutes or until done.
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Priya Naidoo
[email protected]Overall, this pie was a great success! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this pie to anyone looking for a delicious and easy dessert.
Ali Hellany
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. The crust was also a bit too thick for my liking.
maximilian mini
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was creamy and tart. The blackberries added a lovely sweetness to the pie. I will definitely be making this pie again.
MaryLou Jopek
[email protected]This pie was surprisingly easy to make and it turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown. I would definitely recommend this pie to anyone looking for a delicious and easy dessert.
Atati David
[email protected]I made this pie for my family and they all loved it! The filling was creamy and delicious, and the crust was flaky and golden brown. I will definitely be making this pie again.
Alonzo Rodgers
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was perfect though.
Shadrach Kisso
[email protected]I love this pie! The blackberries and sour cream filling is the perfect balance of sweet and tart. The crust is also flaky and buttery. I highly recommend this pie.
Saianya Rose
[email protected]This pie was so easy to make and it turned out perfect! The instructions were clear and concise, and the result was a beautiful and delicious pie. I will definitely be making this pie again.
Jamil Jee
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the delicious filling and the flaky crust. I will definitely be making this pie again.
Juniper Stardust
[email protected]This blackberry sour cream pie was a delightful treat! The combination of tart blackberries and creamy sour cream filling was simply divine. The crust was flaky and golden brown, providing the perfect base for the luscious filling. Overall, this pie