ASPARAGUS AND GOAT CHEESE FRITTATA

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Asparagus and Goat Cheese Frittata image

When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the asparagus and creamy eggs. The frittata makes a great light supper or lunch dish; serve it with a fruit salad.

Provided by Diane Phillips

Categories     Egg     Breakfast     Brunch     Kid-Friendly     Goat Cheese     Asparagus     Spring     Quick and Healthy     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Cheese Week     Small Plates

Yield Serves 2-3

Number Of Ingredients 8

1 Tbsp olive oil
1 Tbsp spring onion or green onion, white part only, finely chopped
1/2 lb asparagus, trimmed and cut into 1/2-in/12-mm pieces
4 large eggs
1/3 cup heavy cream
1 tsp salt
1/4 tsp Tabasco sauce
1/2 cup crumbled goat cheese

Steps:

  • Set a medium rice cooker to the regular cycle or to quick cook if it's a fuzzy-logic machine. Heat the olive oil and sauté the spring onion for 1 minute. Add the asparagus and cook for another 3 minutes, or until the asparagus begins to soften. In a medium mixing bowl, whisk together the eggs, cream, salt, and Tabasco. Pour the egg mixture over the asparagus and sprinkle with the goat cheese.
  • Cover the rice cooker and reset to the regular cycle. The frittata will take 3 to 4 minutes to cook. Allow it to continue steaming, covered, for an additional 6 minutes on the keep-warm setting or with the machine turned off. (Many rice cookers, including all fuzzy-logic machines, do this automatically.) Serve warm or at room temperature.

Odunayo Salau
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I can't wait to try this recipe!


Naseer Ahnad
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This frittata is a great make-ahead breakfast or lunch. It's also perfect for potlucks.


How To Success
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I love this recipe! It's a great way to get my daily dose of vegetables.


IMRAN HASSAIN
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This frittata was so easy to make, and it turned out so well. I will definitely be making it again.


Molla Wadud islam
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I made this frittata for brunch, and it was a big hit. Everyone loved the flavor and the texture.


sagor dewan
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This frittata was a great way to use up leftover asparagus. It was quick and easy to make, and it tasted delicious.


Tanshirul Islam
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I'm not a big fan of asparagus, but I really enjoyed this frittata. The goat cheese helped to balance out the flavor of the asparagus.


Rafaela Montanez
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This frittata was delicious! I loved the combination of asparagus and goat cheese. The eggs were cooked perfectly, and the frittata was nice and fluffy.


Nabeel Nabeel Ahmad
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I was pleasantly surprised by how easy this frittata was to make. It came together in just a few minutes, and it baked up beautifully. The asparagus and goat cheese were a great combination.


Eze Chiemerie
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This asparagus and goat cheese frittata was a hit with my family! The flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making this again.