BLACKBERRY SYRUP
Provided by Paula Disbrowe
Categories Sauce Blackberry Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring blackberries, lemon juice, and sugar to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until berries soften and juices thicken slightly, 10-15 minutes. Remove from heat; stir in maple syrup. Let cool slightly before serving.
- DO AHEAD: Syrup can be made 1 day ahead. Let cool; cover and chill.
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Totsman Williams
[email protected]This syrup is a winner! It's easy to make, delicious, and versatile. I've used it on pancakes, waffles, ice cream, and even in cocktails. It's always a hit.
DM. WHITE444
[email protected]I've tried many blackberry syrup recipes, but this one is by far the best. It's so easy to make and it tastes delicious. I highly recommend it.
Moises Segovia
[email protected]This syrup is amazing! I made it for my family and they loved it. It's the perfect combination of sweet and tart. I will definitely be making it again.
Namukose Erinah
[email protected]This syrup is a great way to use up fresh blackberries. It's also a delicious and versatile condiment. I love it on pancakes, waffles, and ice cream.
Nat Ty
[email protected]I'm so glad I found this recipe. I've been looking for a good blackberry syrup recipe for a while. This one is perfect. It's easy to make and it tastes amazing.
Rashid Alam
[email protected]This syrup is delicious! It's the perfect topping for pancakes, waffles, and ice cream. I'll definitely be making it again.
Smira Bathurst
[email protected]I followed the recipe exactly and the syrup turned out great. It's a little tart, but I like that. It's perfect for pancakes and waffles.
horniazi goods786
[email protected]This syrup is easy to make and it tastes great. I used it on pancakes and it was perfect. I'll definitely be making it again.
Nathaly Leon
[email protected]I'm not a big fan of blackberries, but this syrup is delicious. It's not too sweet and it has a nice tart flavor. I'll definitely be making it again.
Pk Foisal
[email protected]This syrup is so good! I made it last weekend and it was a huge success. Everyone loved it. It's definitely a keeper.
Manju Magar
[email protected]I've been making this syrup for years and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I use it on pancakes, waffles, ice cream, and even in cocktails.
UERIJANDJA HANGE
[email protected]This blackberry syrup is amazing! It's so easy to make and it tastes delicious. I used it on pancakes and waffles, and it was a hit with my family.