BLACKBERRY UPSIDE DOWN CAKE
Steps:
- Preheat oven to 350 degrees F (175 C) Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, 1 to 3 minutes. Stir 3/4 cup white sugar into berries, crush berries slightly with a fork, and continue cooking until berries are hot and slightly broken-down, about 5 minutes more; remove from heat and pour into a 9-inch cake pan. Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs. Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into batter. Pour batter over blackberry mixture in the 9-inch cake pan. Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.
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Clara Clara
[email protected]Thanks for sharing this recipe!
Shohidul Khan
[email protected]I'm going to try making this cake with different fruits next time.
Jean Prentice
[email protected]This cake is perfect for a summer party.
Terrence Tarwireyi
[email protected]I'm not a big fan of blackberries, but I still enjoyed this cake.
Dani Bhatti
[email protected]I would definitely make this cake again.
Zanele Princess
[email protected]Overall, I thought this was a good recipe. It was easy to make and the cake turned out well.
Lovecoin Eckovan
[email protected]This cake was a bit dry, but the caramel sauce helped to make up for it.
Jean Pagan
[email protected]I had a little trouble getting the cake out of the pan, but it was still delicious.
Assim Jizawy
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Abdullah Shbbir
[email protected]I love that this cake uses fresh blackberries. They give it such a delicious flavor.
Siyama Mia
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just for a weeknight dessert.
WalmartHyperion
[email protected]The caramel sauce is what really makes this cake special. It's so rich and flavorful.
Imad Waseem
[email protected]I've made this cake twice now and it's always a winner. It's easy to make and always turns out perfect.
Ko Jom
[email protected]This upside down cake was a hit at my potluck! Everyone raved about the flavor and texture.
Sirajo Aliyu Muhammad
[email protected]My family loved this blackberry upside-down cake! The cake was moist and fluffy, and the blackberries were sweet and tart. The caramel sauce was the perfect finishing touch.