Provided by Paul Grimes
Categories Blender Dessert Bake Christmas Kid-Friendly Walnut Family Reunion Christmas Eve Potluck Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 20 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F with rack in middle.
- Blend together butter, sugars, vanilla, and 3/4 teaspoon salt in a bowl with a fork. Stir in flour and nuts (dough will be sticky).
- Form level tablespoons of dough into balls (total of 40) and arrange 2 inches apart on 2 ungreased large baking sheets. Flatten balls to 1/3 inch thick using bottom of a glass dipped in flour. Bake, 1 sheet at a time, until edges are golden, about 20 minutes. Cool cookies on sheets 5 minutes, then transfer to racks to cool completely.
- Spoon 1 teaspoon jam onto flat sides of 20 cookies, then sandwich with remaining cookies.
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Joel MacInnes
[email protected]These cookies were a little too sweet for my taste, but they were still good overall.
Mofa Bright
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
Elia Ramanyimi
[email protected]These cookies are amazing! They're so soft and chewy, and the blackberry walnut combination is perfect. I will definitely be making these again.
Yulisa Gonzalez
[email protected]These cookies were so easy to make and they turned out so delicious! I love the blackberry walnut combination. I will definitely be making these again.
Goma Esther
[email protected]These cookies were a bit too sweet for my taste, but they were still good overall.
FF. lover. Yt
[email protected]I'm not a huge fan of blackberries, but I still really enjoyed these cookies. The walnuts add a nice flavor and texture.
Pulane Nyakane
[email protected]These cookies are delicious! The blackberry walnut combination is perfect and they're so easy to make. I'll definitely be making these again.
Scott Anderson
[email protected]I followed the recipe exactly, but my cookies didn't turn out as expected. They were a little dry and crumbly.
Adediran suliyat
[email protected]These cookies were a little too sweet for my taste, but they were still good overall.
Semya Salley
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them! They're so easy to make and they taste delicious.
June Raimbuse
[email protected]These cookies are amazing! They're so soft and chewy, and the blackberry walnut combination is perfect. I will definitely be making these again.
Asmaa Petersen
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of blackberries and walnuts. I also added a little bit of cinnamon which gave them a nice warm flavor.
Riley Webster
[email protected]These blackberry walnut cookies were a hit with my family! They're soft and chewy, with the perfect balance of sweetness and tartness. The walnuts add a nice nutty flavor and texture. I'll definitely be making these again.