BLACKBERRY WHOLE WHEAT COFFEE CAKE
This low-guilt coffee cake is high in luscious blackberry flavor. Wonderfully moist and tender, it's also good made with fresh or frozen blueberries or raspberries.-Carol Forcum, Marion, IL
Provided by Taste of Home
Time 55m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the egg, buttermilk, oil, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in blackberries. , Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 160 calories, Fat 4g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 102mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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fishy shift
[email protected]This coffee cake is the perfect way to use up fresh blackberries. It's a delicious and easy recipe that's sure to please everyone.
muhammad saeed chohan
[email protected]I love the way the whole wheat flour gives this coffee cake a nutty flavor. It's a delicious and healthy way to start the day.
Joshua Krites
[email protected]This coffee cake is so moist and flavorful. The blackberry filling is the perfect touch of sweetness.
Bubbles Were's bubbles
[email protected]I've made this coffee cake several times, and it's always a hit. It's a delicious and easy way to start the day.
Allauddin Khan
[email protected]This coffee cake is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover blackberries.
Tia Smith
[email protected]I'm a big fan of blackberry coffee cake, and this recipe is one of my favorites. The cake is moist and fluffy, and the blackberry filling is sweet and tart.
EhsanUllah Ahmadi
[email protected]This coffee cake is so easy to make, and it always turns out perfect. I've made it several times now, and it's always a hit.
iamkc_yung
[email protected]I love the combination of blackberries and whole wheat flour in this coffee cake. It's a delicious and healthy way to start the day.
Abubokkor Gaming
[email protected]This coffee cake is a great way to use up fresh blackberries. It's also a great make-ahead breakfast or brunch item.
Rand0m
[email protected]I made this coffee cake for my husband's birthday and he loved it! He said it was the best coffee cake he's ever had.
slavica simonovski
[email protected]This coffee cake is dense and moist, with a perfect crumb. The blackberry filling is the perfect balance of sweetness and tartness.
Sohel Ali
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great! My family loved it.
Michael Robinson
[email protected]This coffee cake was a hit at my brunch party! The blackberry filling was sweet and tangy, and the whole wheat flour gave it a nice nutty flavor. I'll definitely be making this again.