BLACKENED CATFISH
When you find a spice mixture you like, double or triple the recipe, and save the extra to use with other seafood (such as shrimp), chicken, pork, or even potatoes.
Provided by Alan in SW Florida
Categories Catfish
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a small bowl. Sprinkle both sides of the fish with the paprika mixture.
- Heat oil in a large cast-iron skillet over high heat. Add fish; cook 4 minutes on each side or until fish flakes easily with a fork.
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Blessed nwa
[email protected]This recipe was a bit too spicy for my taste, but overall it was good. The catfish was cooked perfectly and the seasoning was flavorful.
Kamran Saeed
[email protected]I love this recipe! The catfish is always cooked perfectly and the seasoning is delicious. I highly recommend it.
Oseme Asuelime
[email protected]This recipe is a great way to cook catfish. The fish was moist and flavorful, and the blackened seasoning gave it a nice crispy crust. I would definitely recommend this recipe.
Anjita Maharjan
[email protected]I made this recipe for dinner last night and it was a hit! The catfish was cooked perfectly and the seasoning was delicious. Everyone at the table loved it.
sorna roy
[email protected]This recipe was easy to follow and the catfish turned out delicious. The blackened seasoning gave the fish a nice crispy crust and the flesh was moist and tender. I would definitely recommend this recipe.
Tamanna Aktar
[email protected]I followed the recipe exactly and the catfish turned out great. The blackened seasoning was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe.
Muhammad Husain
[email protected]This recipe is a winner! The catfish was moist and flaky, and the blackened seasoning was perfect. I will definitely be making this again.
Shahev ali Shahev
[email protected]I love this recipe! The catfish is always cooked perfectly and the seasoning is delicious. I highly recommend it.
Paul Chapman
[email protected]This recipe is a great way to cook catfish. The fish was moist and flavorful, and the blackened seasoning gave it a nice crispy crust. I would definitely recommend this recipe.
Protorola
[email protected]I made this recipe for dinner last night and it was a hit! The catfish was cooked perfectly and the seasoning was delicious. My family loved it.
Karla Brown
[email protected]This recipe was easy to follow and the catfish turned out great! I loved the crispy crust and the flavorful seasoning. I would definitely recommend this recipe to others.
Luis Torres
[email protected]I've tried a lot of blackened catfish recipes, but this one is by far the best. The fish was moist and flavorful, and the blackened seasoning was perfect. I will definitely be using this recipe again.
Paballo Marumo
[email protected]This blackened catfish recipe is a keeper! The fish was cooked perfectly and had a delicious crispy crust. The seasoning was also on point. I will definitely be making this again.