BLACKENED CATFISH PO'BOY TACOS WITH CAJUN REMOULADE
From ESPN magazine. Chef G. Garvin took time to size up the blackened catfish po'boy tacos debuting at the Braves' new SunTrust Park. He is an expert on Southern cuisine.
Provided by Bren in LR
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Blackened Catfish.
- Season fish liberally on one side with blackening spice and a small amount of salt and pepper. Set aside.
- Place cast iron skillet on a burner and turn on high for about 3 minutes, until it becomes very hot. Turn off flame, add oil and place fish, seasoning side down, in pan.
- Turn flame back on and cook fish, seasoning side down, until translucent, about 5 minutes. The fish will turn white except for a small amount of pink in center. At this point, turn off heat and flip fish over in pan.
- Allow to sit in pan for about 1 minute. Remove from pan and place on a paper towel to absorb some of residual oil.
- Heat three tortillas in microwave for 30 seconds, to warm. Spread a small amount of remoulade on each tortilla, then lay three roughly equal-sized portions of fish on individual tacos. Top with lettuce (or cabbage) and tomato, then dollop a generous portion of remoulade on top of tacos. Makes 4 servings of 3 tacos.
- Remoulade:.
- In a bowl, combine all the ingredients and stir.
Nutrition Facts : Calories 560.5, Fat 24.1, SaturatedFat 4.8, Cholesterol 93.5, Sodium 1477.8, Carbohydrate 50.9, Fiber 5.4, Sugar 4.5, Protein 34.7
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ANILA JOANITAR
[email protected]I wouldn't recommend this recipe to others.
TAnne
[email protected]Overall, I thought the tacos were just okay. I've had better.
Fogrampercot
[email protected]I found the recipe to be a bit too spicy for my taste.
Annabelle Smith
[email protected]The catfish was a little dry, but the Cajun remoulade helped to make up for it.
Joshua Nyantakyi
[email protected]I would definitely make these tacos again. They're so delicious and easy to make.
Bijaya Kumar
[email protected]The tacos were a bit messy to eat, but they were worth it.
CM Crimanil
[email protected]I'm not a big fan of catfish, but I loved these tacos. The blackened seasoning really made the fish.
Chronicle
[email protected]These tacos are perfect for a quick and easy weeknight meal.
Sonjoy De
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Yumna Hani
[email protected]The Cajun remoulade is a must-try. It's so flavorful and creamy.
Crawlerboy13 915
[email protected]I'm new to cooking blackened catfish, but this recipe made it easy. The fish was delicious and the tacos were a big hit with my friends.
bondumohol dances group
[email protected]These tacos are amazing! The catfish is cooked perfectly and the Cajun remoulade is the perfect complement. I highly recommend this recipe.
William Mohale
[email protected]I love the combination of flavors in this dish. The blackened catfish is spicy and flavorful, and the Cajun remoulade is creamy and tangy. The tacos are also very easy to make.
Mzobanzi Ngqulunga
[email protected]These tacos were a hit with my family! The catfish was perfectly blackened and the Cajun remoulade was delicious. I will definitely be making these again.