BLACKENED CATFISH QUESADILLA (BAHA BAYOU)
Steps:
- heat up a cast iron skillet with 2 T. vegetable oil, get it super hot! dip catfish fillets into creole seasoning both sides, be generous! fry up catfish about a minute and a half each side. heat up tortillas on a griddle or in pan, no oil. chop catfish, put on one torilla, add corn relish, add yogurt, top with other torilla cut into 6 slices, serves two
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Daisy Amador
[email protected]I made this quesadilla for a party and it was a huge success. Everyone loved it. The catfish was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Charlenda Tanis
[email protected]This quesadilla is a great way to use up leftover blackened catfish. It's also a great way to introduce your kids to fish. The flavors are mild and approachable, and the quesadilla is easy to eat.
Iain Donald
[email protected]I've made this quesadilla several times now and it's always a hit. It's the perfect combination of flavors and textures. I highly recommend this recipe.
Star Shot
[email protected]This was the perfect meal for a busy weeknight. It was quick and easy to make, and it was absolutely delicious. I will definitely be adding this recipe to my regular rotation.
Ona Thompson
[email protected]I'm not a big fan of fish, but this quesadilla was amazing. The catfish was cooked perfectly and the flavors were incredible. I would definitely recommend this recipe to anyone, even if you don't think you like fish.
MarkoFaca
[email protected]This quesadilla was very easy to make and it turned out so delicious. I loved the combination of the blackened catfish and the creamy avocado sauce. I will definitely be making this again and again.
Kamizhi Mulambwa Ephraim
[email protected]I added some diced tomatoes and onions to the quesadilla and it was delicious. I would definitely recommend adding some fresh vegetables to this recipe.
Joydeb Bepari
[email protected]I had some trouble finding blackened catfish, so I used regular catfish instead. It still turned out great! The quesadilla was very flavorful and satisfying.
Saifullah Liaqat
[email protected]This recipe was a bit too spicy for me, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Colin Loree
[email protected]I made this quesadilla for my family and they loved it. The catfish was tender and juicy, and the flavors were amazing. I will definitely be making this again.
Md Taiful
[email protected]This was a great recipe! The catfish was cooked perfectly and the quesadilla was very flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy meal.
Bisma hashmi Bisma hashmi
[email protected]I'm not usually a fan of catfish, but this recipe changed my mind. The blackened seasoning was perfect and the catfish was cooked to perfection. The quesadilla was also very easy to make.
J1463 Ivers
[email protected]This quesadilla was so easy to make and it turned out so delicious. I loved the combination of the blackened catfish and the creamy avocado sauce. I will definitely be making this again.
Esther Martinez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The catfish is always cooked perfectly and the flavors are incredible. I highly recommend this recipe.
Ahsan Sheikh
[email protected]This blackened catfish quesadilla was a hit! The catfish was perfectly cooked and seasoned, and the combination of flavors was amazing. I will definitely be making this again.