BLACKENED CATFISH SANDWICH
Make and share this Blackened Catfish Sandwich recipe from Food.com.
Provided by Brookelynne26
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a bowl mix all of the seasonings for the catfish. Coat each piece of fish in the spice blend and allow to set at room temperature for 20 minutes. I would make the tartar sauce while the fish is resting.
- Heat the oil in a cast iron pan over medium high heat until it just begins to smoke. Gently add the fillets to the pan and cook until a dark crust forms, about 4 minutes. Flip and fry on the other side until cooked through. Remove from heat and let rest for 5 minutes.
- In a medium bowl, combine all of the tartar sauce ingredients and season t taste with salt and pepper.
- Cut each piece of fish in half crosswise. Split the bread in half lengthwise and slather each top and bottom with the sauce. Layer lettuce and tomato and then top with fish. Sprinkle some fresh lemon juice over the fish and serve.
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Priscilla Williams
williams-priscilla69@gmail.comThis sandwich is delicious! The catfish is cooked perfectly and the blackened seasoning is amazing. I will definitely be making this again.
Muditha Kelum
k@gmail.comThis sandwich is perfect for a summer cookout. It's easy to make and it's always a crowd-pleaser.
Bhuwan Tandon
b.tandon@hotmail.frI've made this sandwich several times now and it's always a hit with my family and friends. Everyone loves the blackened catfish and the sandwich is always gone in no time.
Johnny Son
son-j@gmail.comThis sandwich is a bit messy to eat, but it's so worth it. The fish is so flavorful and the sandwich is just delicious.
Mahmud Maheer
m.mahmud@gmail.comI'm not a big fan of blackened catfish, but I loved this sandwich. The fish was cooked perfectly and the seasoning was just right.
Rajput Shoaib
rshoaib50@yahoo.comThis sandwich is a great way to use up leftover catfish. I always have a few pieces of catfish left over after I make a catfish dinner and this sandwich is the perfect way to use them up.
Amaris Martinez
ma12@hotmail.comI love that this recipe uses simple ingredients. I always have everything I need on hand to make this sandwich.
Musawer khan
khan-musawer@hotmail.co.ukThis sandwich is perfect for a quick and easy lunch or dinner. The fish cooks in just a few minutes and the sandwich is ready in no time.
Ahmad Haruna
a73@yahoo.comI've made this sandwich for parties and potlucks and it's always a hit. Everyone loves the blackened catfish and the sandwich is always gone in no time.
Darlene Ahoni
ahoni@aol.comThis sandwich is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Lina Jue
jue.lina@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of catfish, but I'm so glad I did! The blackened seasoning really made the fish and the sandwich was delicious.
Wajahat Shehzada
s_wajahat@gmail.comThis sandwich was delicious! The catfish was cooked perfectly and the blackened seasoning was just right. I will definitely be making this again.
Denis Todorov
t_d@hotmail.comI've made this blackened catfish sandwich several times now and it's always a hit. The fish is always cooked perfectly and the blackened seasoning is always flavorful. I highly recommend this recipe!
Dennis Lewis
l94@hotmail.comOMG! This sandwich is amazing! The catfish is cooked to perfection and the blackened seasoning is out of this world. I will definitely be making this again.
Elijah Diver
elijah.d@hotmail.co.ukThis blackened catfish sandwich is a keeper! The fish was cooked perfectly and the blackened seasoning was on point. The sandwich was messy but so worth it.