FROZEN STRAWBERRY DELIGHT
A luxurious cake,expensive but worth the price...
Provided by Beth Goike
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Dissolve jello in 2 cups hot water. Add strawberries. Break Angel Food cake into bite-size pieces and place in bottom of greased tube pan.
- 2. Add a layer of softened ice cream and layer of cool whip. Repeat these layers 3 times. Punch holes in cake and pour over the warm strawberry mixture.
- 3. Place in freezer. When ready to serve, dip pan in hot water and remove cake to serving plate. Garnish with fresh strawberries.
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Divya Chhetri
[email protected]I would not recommend this recipe to others.
EL CHARRY LEON
[email protected]I would give this recipe a 3 out of 5 stars.
Andip Dura
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Asas Asas
[email protected]I'm not a fan of the texture of the filling. It's a little too grainy for my taste.
hugo Leon
[email protected]This recipe is a little too sweet for my taste. I would recommend using less sugar or even omitting it altogether.
Genzana Vehapi
[email protected]I found that the crust was a little too thick for my taste. I would recommend using a thinner crust or even just a layer of graham cracker crumbs.
Mohamed meddd
[email protected]I'm not sure what I did wrong, but my filling didn't set properly. It was still delicious, but it was more like a sauce than a filling.
Amwine Aminov
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying dessert.
Hassan Mzuri
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Sajee Sajee
[email protected]I added a layer of chocolate chips to the filling. It was a nice touch that made the dessert even more decadent.
Jacksonfesto Swai
[email protected]I'm not a big fan of graham cracker crust, so I used a chocolate cookie crust instead. It was a great combination with the strawberry filling.
Abdulali khan
[email protected]This was a great way to use up some extra strawberries I had. It's a simple recipe, but the results are delicious.
Damage Control
[email protected]I love that this recipe uses fresh strawberries. It gives the dessert a really bright and summery flavor. I also like that it's not too sweet.
Umar Modu B Goniri
[email protected]This is the best frozen strawberry dessert I've ever had! The flavors are amazing and the texture is perfect. I'll be making this all summer long.
ImSuchAhDiva Taylor
[email protected]I made this for a potluck and it was a huge success! Everyone raved about how good it was. I'll definitely be making this again for future gatherings.
Magero Rajab
[email protected]I followed the recipe exactly and it turned out perfect! The crust was flaky and the filling was creamy and smooth. I would definitely recommend this recipe to anyone looking for an easy and delicious dessert.
waqas meer
[email protected]This was so easy to make and it turned out so delicious! I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve it.
Sapana Pun
[email protected]I'm not a huge fan of strawberries, but this recipe changed my mind! The combination of the strawberries, cream cheese, and graham cracker crust is perfect.
m mansoor
[email protected]This recipe was a hit at my last party! Everyone loved the sweet and tart flavor of the strawberries and the creamy texture of the filling. I'll definitely be making this again.