SLOW-COOKER CHIPOTLE CHICKEN TACO BOWLS WITH CORN-JALAPEñO SALSA
Whether it's Taco Tuesday or just a regular weeknight, this easy set-and-forget dinner is just what your family is craving. Soft tortilla bowls are filled with slow-cooked, shredded chipotle chicken, then topped in Cotija cheese and sweet corn-jalapeño salsa. Dinner, done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle seasoning mix over chicken. Add canned tomatoes, yellow onions and garlic to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender. Transfer chicken to cutting board; shred with two forks. Return to slow cooker, and stir.
- Meanwhile, in medium bowl, stir together Salsa ingredients.
- Heat tortilla bowls as directed on package. Using slotted spoon or tongs, lift chicken out of cooking liquid; divide chicken and salsa among tortillas bowls. Sprinkle Cotija cheese on top.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Taco Bowl, Sodium 720 mg, Sugar 3 g, TransFat 0 g
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Sameer Adk
[email protected]I'm a chef and I made this recipe. It was delicious! The gourmet taco bowls were a hit with my friends and family. I will definitely be making this recipe again.
Yuppie Da ssd
[email protected]I'm not a good cook, but I made this recipe and it turned out great! The easy taco bowls were delicious! I will definitely be making this recipe again.
Evelina Smith
[email protected]I'm short on time, so I made this recipe in my slow cooker. The slow cooker taco bowls were delicious! I will definitely be making this recipe again.
Bibek Das
[email protected]I'm on a budget, so I made this recipe with inexpensive ingredients. The budget-friendly taco bowls were delicious! I will definitely be making this recipe again.
Miranda
[email protected]I'm allergic to dairy, so I made this recipe with dairy-free sour cream and cheese. The dairy-free taco bowls were delicious! I will definitely be making this recipe again.
Noor Muhmmad
[email protected]I'm gluten-free, so I made this recipe with corn tortillas instead of regular tortillas. The corn tortilla taco bowls were delicious! I will definitely be making this recipe again.
Amir mire
[email protected]I'm on a low-carb diet, so I made this recipe with cauliflower rice instead of regular rice. The cauliflower rice taco bowls were delicious! I will definitely be making this recipe again.
Badhon Kazi
[email protected]I'm a vegetarian, so I made this recipe with tofu instead of chicken. The tofu taco bowls were delicious! I will definitely be making this recipe again.
Sereen Sozo
[email protected]I made these chicken taco bowls for my kids and they loved them! They said they were the best chicken taco bowls they've ever had.
Ketuma Lots
[email protected]These chicken taco bowls are a great healthy meal. They're packed with protein and vegetables, and they're low in fat and calories.
Ninah Keyz
[email protected]I love that this recipe is so versatile. You can use any type of chicken you like, and you can add any toppings you want. I like to add avocado, sour cream, and cheese to my chicken taco bowls.
whitney bosibori
[email protected]These chicken taco bowls are a great way to use up leftover chicken. I cooked a whole chicken on the weekend, and then used the leftovers to make these chicken taco bowls. They were delicious!
Madalyn Barkley
[email protected]I made this recipe in my Instant Pot and it turned out great! I cooked the chicken on high pressure for 10 minutes, then shredded it and added it back to the pot. I cooked the salsa on sauté for 5 minutes, then added it to the chicken. I served the c
Ava Matee
[email protected]I'm not a fan of cilantro, so I omitted it from this recipe. The chicken taco bowls were still very flavorful, even without the cilantro.
Yakubu Francis
[email protected]I made a few changes to this recipe. I used boneless, skinless chicken breasts instead of chicken thighs, and I added a can of black beans to the slow cooker. The chicken taco bowls were still delicious, and my family loved them.
KGRD Perera
[email protected]I made this recipe exactly as written and it turned out great. The chicken was moist and flavorful, and the salsa was delicious. I will definitely be making this recipe again.
Jahnavi Sookdeo
[email protected]I'm not a big fan of spicy food, but I really enjoyed these chicken taco bowls. The chipotle sauce was not too spicy and the corn-jalapeño salsa added just the right amount of heat.
Hammad King95
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken taco bowls and they were gone in no time. I will definitely be making this recipe again for my next party.
Esther Noah
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker and let it cook all day. Dinner was ready when I got home from work.
Musa Anjam
[email protected]These chicken taco bowls were a hit with my family! The chicken was tender and flavorful, and the corn-jalapeño salsa added a nice kick. I will definitely be making this recipe again.