BLACKENED RED SNAPPER WITH FRESH SALSA
Rarely do you find a fish recipe that's this easy and flavorful. This red snapper recipe hits the mark in all areas. The rub on the red snapper has a smoky, peppery flavor. Fresh salsa on top of the fish and pasta adds freshness and lightens up the meal. The seasoning on the red snapper, combined with the salsa flavor, and the...
Provided by Tammy Brownlow
Categories Fish
Time 15m
Number Of Ingredients 14
Steps:
- 1. In a medium bowl, combine all ingredients for salsa.
- 2. Refrigerate for a minimum of 4 hours or overnight.
- 3. In a large non-stick skillet heat olive oil over medium heat.
- 4. While the skillet is warming, sprinkle the fillets with the fish seasoning generously on both sides. (I usually have seasoning leftover but it's great on chicken, or shrimp too.)
- 5. Let the fish cook for 5 minutes on each side.
- 6. Snapper is a very flaky fish so use a fish spatula to turn them gently. If they break it's not the end of the world... they will still taste amazing!
- 7. I like to serve the snapper over pasta with the salsa over the top. Any remaining juice from the salsa I spoon over each of the fillets. Enjoy!
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Masood Sameem
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Kanwal Ahmed
[email protected]This dish was amazing! The fish was cooked perfectly and the salsa was so flavorful.
Ivonne Arita
[email protected]This recipe is a keeper! I'll definitely be making it again.
Asif Adnan
[email protected]I'm not sure what I did wrong, but my fish turned out dry and bland. The salsa was also very bland.
Nankya Rose
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the fish and the salsa was too chunky.
Seyed Arif
[email protected]I had a hard time finding red snapper, so I used tilapia instead. It turned out great! The fish was flaky and flavorful and the salsa was very good.
Charity Kay
[email protected]This dish was a bit too spicy for my taste, but other than that it was very good. The fish was cooked perfectly and the salsa was very flavorful.
Bantubonke Mhlambo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the salsa is always a hit.
BISH FORA
[email protected]This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the salsa was so fresh and flavorful.
Sebastiaan Roux
[email protected]I'm not a big fan of fish, but I really enjoyed this blackened red snapper. It was cooked perfectly and the fresh salsa was a great addition.
Hamsi Bey
[email protected]The blackened red snapper was delicious! I loved the crispy skin and the flavorful flesh. The fresh salsa was also very good.
Waz Anakhonda
[email protected]This blackened red snapper recipe was a hit with my family! The fish was cooked perfectly and the fresh salsa was a great complement. I will definitely be making this again.